Sentences with phrase «slice in»

1 bunch of radishes - french breakfast (pink with white tips if you can find them - if not, the red ones will work, slice in half or quarters if large), tops removed.

Peel, slice in half and sprinkle with dukkah spice mix.

Slice in half and serve immediately (with access to napkins as it can be a bit messy!)

Let potatoes cool enough to handle and then slice in half lengthwise.

Peel the skin, slice them in pieces and add to the recipe.

Strawberry Shortcake To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

Cutting with a butcher's knife, slice in a downward motion.

Make this one and step outside to enjoy a slice in the sunshine with the people you love.

Then, slice it in half, lengthwise, so that you have 2 long halves.

Also slice in strong mature cheddar and layer!

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

The focus on pies was so intense that the shop owners» young son even asked for a slice in his sleep.

To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

Prepare the other ingredients: trim the Brussels sprouts and slice in half, grate the ginger, finely chop the garlic and chili and mix it into a paste with the ginger.

My Wedding Cake!Just one slice - one slice in the name of love!

You see that orange slice in the picture?

We inhaled it, of course, but left one slice in the fridge because I needed to make a Chocolate Cake and Coconut Milkshake.

Transfer to a well - floured cutting board, roll into a log, and slice in half.

Coat each slice in Wondra, then dip it back in the milk bath, then coat it with cornmeal / salt / pepper / cayenne mixture.

Then cut the ends of the Brussels sprouts off and slice them in half.

If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1 / 2 - inch to 3 / 4 - inch thick.

Do you use one for the top and one for the bottom or slice them in half??

Remove the stem and slice it in halves or quarters, depending on the size.

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

If the stalk is quite thick, slice it in half lengthwise first.

Peel green plantains (you may need to cut some of the fibrous inner peel off the plantain) and slice them in to 1 inch rounds.

Remove the biscuits from the pan and slice them in half.

After I rolled the dough out and rolled into a long «snake» I cut it into about 2 ″ pieces and then cut each piece into 3 sections — two slices, not quite through, and 1 slice in between the two in the opposite direction, then I twist the piece into a knot.

Then slice it in quarters the same way, so the lemon is still whole at the bottom.

So... am thinking that I could slice this in 1 or 2 inch slices and serve as an appetizer?

Place one slice in pan and allow to cook on each side for 30 seconds

Place one pineapple slice in the middle and arrange the rest around it — like the petals of a flower.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

Depending on how big they are, slice them in half or in quarters (leave the skin on).

Slice a bit off the stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to the end.

You just slice them in quarters and cook them in a waffle maker — no frying!

Numero UNO: Leave the stem end ON the head after you slice it in half.

I trim the top and stem ends off a pound of these beauties, then slice them in half.

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

Our favorite is to core the apple, slice in rings, spread with almond butter and chopped up Twix.

For the feet: Cut each orange gumdrop fruit slice in half horizontally to make 2 thinner slices, and then cut each slice in half crosswise.

With the remaining cherries, roughly break some of them in half, or slice them in half.

Next, take one stick of cold butter and slice it in half (two 4 tablespoon pieces).

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

Slice it in half and add a little natural peanut butter, delish!

When cooled, peel eggs, slice in half lengthwise and set aside.

I consulted my cookbooks and blogs for ideas and found Amy Chaplin's beautiful Apple Almond Slice in her book, At Home in the Whole Foods Kitchen.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

Then slice them in half length-wise, and slice thinly.

Chop off ends and slice in half lengthwise.