Sentences with phrase «slice in very»

This one has a wonderful texture & can be sliced in very thin slices too.

Not exact matches

Whereas traditionally a start - up with a promising idea would sell its business plan to interested angel investors, later commit to sequential funding rounds in which venture capital investors would provide scale - up financing in return for a slice of equity, before eventually pursuing an initial public offering (if very successful) to sell some or all of its shares to the general public, the ICO can offer a novel and much faster approach.

Slice the Farmer's Garden Bread and Butter Pickles in half so they are very skinny.

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

, very thinly sliced, then fried in a fairly hot griddle for about 10 - 15 minutes, stirring often, until the onion turns brown and crispy.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Buy a bunch of bananas, wait until they are very ripe and covered in brown spots (#uglyproduceisbeautiful), and then peel, slice, and freeze in a ziploc bag.

After a day of sitting in the fridge, the next slice I cut was solid and held together very well.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

Add the sliced plantains in a single layer (you will need to fry in several batches) and watch very closely as they will burn easily.

they are an in your face issue............ for me, not till I sliced the loaf...... but my nose is very sensitive....

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

, where the potato is cut into very thin slices almost down the bottom, so that the potato still holds together, and is then baked in the oven, occasionally scalloped with cheese.

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice Slice it into very thin rounds, or if it's a thick one, cut in half and then slice slice thin.

They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more

• preheat oven to 375 * • slice the zucchini's very thin and set in a colander.

It can go from a creamy style mash all the what to a slice of «bread» with very little change in the recipe, which is pretty handy.

Shredded coconut is wicked high in fibre and very satiating, after our chow sesh we didn't eat all day, not even mango slices.

No need to slice all the chocolate salami rolls right away, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well.

And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts - how about some cilantro pesto?

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

To marinate the squash, cut the pâtisson in quarters and slice one quarter very thinly.

I quite like the shot of the slice of cake, very springy and sort of Japanese in mood

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

It's very rich so serve in small slices!

Menu Description: «This unique thinner crust has a ring of cheese baked into the edge so you get cheese in the very last bite of every slice.»

To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

You can be fancy and slice them very thinly across the top of a buttered piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.

Strawberry Shortcake To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently.

To make the topping: Wash and clean the fruit, cut off stems, slice very large strawberries in halves.

Slice watermelon into very thin strips, around ⅛ - inch in thickness, remove and discard green rind.

«Grown true and with [the customer] in mind, we're excited to be able to offer these organic wonders that break with convention to give [them] the very best with each regal slice,» it says.

Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with the sharpest knife in your kitchen.

Blend all ingredients, except kiwi / other sliced fruit, in a blender until very smooth, adding enough water to achieve a thick milkshake consistency.

To be able to slice it very thin, I put the meat in the freezer for about 20 minutes to get it semi-frozen.

* I sliced the flat iron steak very thinly so it only needed 5 minutes to cook in the soup, and it was melt - in - your - mouth tender!

Cut the fennel bulbs in half through the stem, and then slice very thinly.

There are 16 slices in this loaf, so the carbs are very reasonable.

I wanted something to dip into hummus so I sliced this very thin and cut it in fourths and then laid it on a cooling rack on a cookie sheet and put it in the oven.

We cut the slices about 1/2 -1 inch in width, and they hold up very well.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

So yes, you can make it ahead of time, tonight or tomorrow, or early in the morning on thanksgiving day and by dinner time it should be settled and very easy to slice and serve.

But stollen is a very special treat that is only baked in December and traditionally the loaves where supposed to last until Easter, which means you'd only eat a slice or two when you came together for a Sunday afternoon coffee table round.

A very sharp knife is your best friend in the kitchen and will help you get the thin slices you'll want.

I immediately fell in love with their Raw Lemon Tumeric Slice (yup, it tastes as good as it sounds) from the very first bite.