Slice in wedges and serve warm.
Slice in wedges to serve.
Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to
slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.
For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado,
sliced in wedges, 1/2 nectarine
sliced in wedges, 1/4 grapefruit segments.
Baked Herb Lemon Chicken Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon
sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2 tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees.
1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes,
sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving
Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon
sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2 tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees.
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio,
sliced in wedges 1 - 2 tablespoons avocado oil 1/4 teaspoon sea salt Fresh cracked black pepper to taste
Not exact matches
Slice away any pointy ends on the lemons, then cut
in half, and finally,
in 1» wide
wedges (see note
in post above
slicing them the Moroccan way).
Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out eas
Slice it up before freezing, and either wrap up
slices individually, or store
in a single bag with a small piece of baking paper
wedged in between each
slice (so you can get one out eas
slice (so you can get one out easily).
Typically a rich buttery sponge cake with apple
slices wedged in the batter, it's as simple as can be, requiring little more than good ingredients to create a comforting cake.
Tuck tangerine
slices and avocado
wedges in between watercress sprigs.
Stir
in the chipotle puree; DOLE mandarin
wedges, cucumbers, onion
slices, Serrano peppers, and cilantro.
After an hour
in the oven it
slices like buttah, and a gorgeous plume of steam bursts forth as the
wedges fall away.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and
sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice,
sliced) 75g [2.6 oz] rice noodles 1 bok choy,
sliced in halves or small pieces 1/2 carrot,
sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce
Wedge of lemon for garnish
Slice your sandwiches sent from heaven into
wedges and serve immediately or store
in the refrigerator.
Ingredients: 3 c. green cabbage finely
sliced 2 c. purple cabbage, finely
sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji apple,
sliced in thin
wedges 1/4 c. green onions, cut into thin
slices 1/4 c. unhulled sesame seed
2 cups pineapple cut into small chunky
wedges 1/2 small red onion thinly
sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
Place
in a bowl and bring to the table, along with
sliced radishes, green onion and chopped chives, lime
wedges and buckwheat crisps
So, I
sliced the large tomatoes, halved the cherry tomatoes, and cut
in wedges, and removed the fleshy seeds on the the medium size cherokees.
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted
in a dry skillet Raisins (1/4 cup) Yellow zucchini (2),
sliced into sticks Carrots (1 bunch),
sliced into stick — about the same size as zucchini Red onion (1 medium),
sliced into
wedges Garlic (4 cloves), wrapped
in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
Take Yukon Gold Potatoes and
slice them into
wedges and toss
in olive oil.
-- my famliy says, (or would say if they weren't completely engaged
in this delicious meal) we serve it simply with green salsa, lime
wedges and
sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.
It offers a full spectrum of cheese including grated, shredded, shaved,
sliced and cut for customers» use before being packaged
in bags, cups, PET Jars and
wedges.
Scrub and
slice one sweet potato per person, cut into chip - size
wedges, toss
in a little extra virgin olive oil and pour onto a baking sheet.
Toast a
wedge and top with some peanut butter and a few banana
slices for a little taste of heaven
in your mouth.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut
in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly
sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon
wedges
Plus, while those juicy pork carnitas cook away
in the Instant Pot, that's the perfect time to prep your garnishes for these Instant Pot Pork Carnitas — pickled onions, some
sliced avocado, fresh cilantro and some lime
wedges.
You can serve with a lemon
wedge and
sliced avocado
in addition to the red cabbage and fresh cilantro.
What's
in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly
sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions,
sliced Other optional veggies: I added a cup of
sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into
wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
Cut the eggplant
slices in half to create triangular
wedges and set aside.
Slice in half, and then each half into 3 - 4
wedges.
In a large baking sheet or roasting tray, add the chopped peppers, red onion
slices, lemon
wedges and tomatoes.
Slice burritos
in half and serve with chipotle lime sauce, any remaining kale and black beans, and lime
wedges.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i
slice up lemon
wedges and grapefruit
slices, lime
wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit
in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut
in half lengthwise, seeded and peeled For Serving Thinly
sliced cabbage Lemon
wedges Katsu Sauce Directions
For tacos, serve the saucy barbacoa
in tortillas with green and red onion, cilantro leaves, jalapeño
slices, and fresh lime
wedges.
It is lovely roasted whole, chunked and stewed
in a curry, or
sliced into
wedges and steamed.
For picnic fare, serve this frittata
in wedges, like a quiche, or
in thin
slices on French bread, as a... read more
Wedge in spoonfuls of guacamole between the florets, sprinkle with a handful of
sliced scallions, and drizzle with a generous amount of creamy chipotle sauce.
To serve, stir
in the seltzer water and watermelon cubes, and garnish with lime
slices and watermelon
wedges.
To create
wedges,
slice the tempeh
in half across the waist.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (
sliced or broken bread soaked
in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than
in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan
in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into
wedges for serving).
Let pie cool
in skillet at least 15 minutes before
slicing into
wedges.
Slice thin
wedges and place them
in a clean glass jar with a tightly fitting lid.
Slice into
wedges and serve immediately or hold
in the freezer until ready to serve.
Repeat on the other side, piercing the thigh and leg meat, and
wedging in slices of garlic.
Erin... for the sweet potatoes: I didn't precook them at all,
sliced them into
wedges, tossed
in oil and spices then put them on grill over a medium low heat.
Thin slivers of onion are
wedged in the
sliced potatoes then drizzled with olive oil and seasoned with salt and pepper.
ingredients ROASTED PORK SHOULDER
IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red oni
IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone -
in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red oni
in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into
wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno
slices pickled red onion