Sentences with phrase «slice it in quarters»

I usually cut the dogs in half and the cheese slices in quarters to make the portions smaller (perfect for kids).

If waffles are larger and round (this is the kind of waffle make I have) slice in quarters.

You just slice them in quarters and cook them in a waffle maker — no frying!

Then slice it in quarters the same way, so the lemon is still whole at the bottom.

Leave the skin on and slice it in quarters, bake it in a preheated oven on 176 celcius for an hour, scoop the pumpkins out and use a blender to make puree out of it.

1 grapefruit, peeled, sliced in quarters 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed 1 banana, peeled, quartered 1 to 2 cups of fresh baby kale or spinach 4 — 8 ice cubes (optional)

Slice your banana and cut each slice in quarters.

Not exact matches

The increase in hiring by small businesses is an encouraging sign for the economy amid estimates that the 16 - day government shutdown could have sliced off as much as 0.6 percentage point from fourth quarter gross domestic product (GDP) growth.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

Starting at a point in the cabbage quarter, slice cabbage into thin strips.

The least intimidating method is freezing clean, hulled strawberries (whole, quartered or sliced) in a ziplock bag.

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

Rinse the Brussels sprouts and cut off the tough bottom ends and slice in half (or quarters if the sprouts are large).

Sliced horizontally and then in half (banana sliced into quarters) the bananas made for the perfect surface to spread the delicious Reese's SpSliced horizontally and then in half (banana sliced into quarters) the bananas made for the perfect surface to spread the delicious Reese's Spsliced into quarters) the bananas made for the perfect surface to spread the delicious Reese's Spreads.

On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)

Slice any capped mushrooms and cut the rest of the mushrooms in halves or quarters, into 1/2 ″ -1 ″ pieces.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

I quartered biggish criminis, so I just sliced the woody / dry ends off of the stems & threw them in with the rest of the shrooms.

Depending on how big they are, slice them in half or in quarters (leave the skin on).

Remove the stem and slice it in halves or quarters, depending on the size.

To marinate the squash, cut the pâtisson in quarters and slice one quarter very thinly.

Slice the tomatoes about 1/2» thick and place in a bowl (my tomatoes were fairly small so I sliced them into quarters).

After you peel, slice the peach in half, then remove the pit and cut in half again so both peaches are now in quarters.

Apricot Peach Crisp Crisp Topping Follow the directions for the Crisp Topping in the «World's Best Apple Crisp» Apricot - Peach Filling 1/4 cup sugar 1 tablespoon tapioca starch / flour 1/3 cup water 1 tablespoon fresh lemon juice 3 pounds fresh, pitted apricots — cut into quarters 2 fresh peaches — peeled, pitted and sliced Gim me Gluten Free Method 1.

I like to quarter them, then cut the quarters in half and slice into short little triangle - ish pieces.

For 2 people simply fry 150g of mushrooms, quartered or sliced, in 1/2 Tbsp of olive oil with some freshly ground black pepper and a pinch of salt until cooked.

Once all your veggies are peeled cut them into quarters (I cut my squash into thirds to make it more equal in size to the others) and feed them through the food processor using the slicing attachment.

Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply sliced and quartered the «regular» eggplant, which fit just fine with the zucchini and yellow squash discs.

I cut relatively chubby slices and then cut them again in quarters or thirds.

Peel it, then slice it lengthwise in half, then quarter and chop it up:

After rubbing off the skins, cut the beets into quarter - inch slices and place in a shallow, heat - safe dish.

Slice the pack choi into quarters, then coat in the miso mix and place on the griddle pan until slightly charred.

1 bunch of radishes - french breakfast (pink with white tips if you can find them - if not, the red ones will work, slice in half or quarters if large), tops removed.

I am learning a lot along the way but my question is, if I am turning in leg quarters for competition do I turn them in whole or slice them first?

Cut the onion in slices, and the chicory in quarters.

Cut lime into quarters, squeeze into a shaker and drop slices in.

In other words, you want to slice them into quarters but you want to keep the quarters attached, so don't go all the way through with your slicing.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper

Slice the beets in half, then slice each half into quarSlice the beets in half, then slice each half into quarslice each half into quarters.

Cook onion (peeled, quartered, and thinly sliced) in Gold Label Virgin Coconut Oil, on medium heat, for one to two minutes, or just until they are limp.

Pin It Ingredients: 6 kiwis, peeled and cut in half or quartered 4 kiwis, peeled and sliced — to be used as garnishes 6 ounces of blueberries, to be crushed 6 ounce of blueberries, to be kept whole as garnishes... Continue Reading →

While the pasta is cooking, slice the tomatoes into quarters and place in a medium bowl.

For the veggies I shredded 1/2 a carrot, snapped some string beans in half, sliced some scallions and quartered a small tomato.