Grease the bottom of a baking tray with olive oil and place the aubergine
slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!
Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato
slices onto a heated grill to bring out both fruits» utmost flavor.
We will be plunking our turkey
slices onto sliced sourdough and layering with a slathering of chutney and a few thick slices of gryuere cheese to grill on a hot griddle until the cheese melts.
Layer cucumber
slices onto the side topped with avocado.
Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd
sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.
Thread 2 pork
slices each onto 10 - inch skewers.
Preheat oven to 400 degrees F. Line baguette
slices onto large baking sheet then top evenly with mini marshmallows.
Spread the zucchini
slices onto a paper towel, sprinkle with salt, and let them sit for a half hour.
Spoon the sauce on dinner plates, place meat
slices onto the sauce in a fan shape, drizzle with a little more sauce and serve at once.
When the pastry cream, pumpkin custard, and dough are all cooled, assemble the pie by layering fresh banana
slices onto the dough.
Beginning and ending with salmon, thread salmon and folded lemon
slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Lay out the golden
slices onto one tray.
Place all the portobello
slices onto a baking sheet and drizzle with olive oil.
Transfer the cooked
slices onto kitchen paper to help absorb the oil.
If grilling, thread the onion
slices onto two skewers each.
Place finished
slices onto a baking sheet and transfer to oven to keep warm until all slices are finished.
When you are ready to eat the nigiri, simply place a sweet potato
slice onto the rice shape.
The whole thing basically broke apart the second I lifted
a slice onto a plate.
Place
the slices onto a single layer of the baking tray and brush with more olive oil, seasoning with salt and pepper.
Line the peach
slices onto the pastry in three long rows, overlapping the slices.
So we all oohed and aahed as we cut into the golden brown crust and airlifted
slices onto our plates.
Thread the tofu
slices onto the skewers.
The results were incredible: excellent char on the meat; rich, nutty flavor; and so tender that I could pile
it sliced onto a ciabatta with none of the pull - out that is so often the bane of a good steak sandwich!
Place a bread
slice onto each serving plate.
Sprinkle kosher salt over fresh avocado and
slice it onto toast, grain chips, or a small salad.
Place the sweet potato
slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).
Place lettuce rounds onto plates or arrange
all slices onto a larger platter.
Place the banana
slices onto the baking sheet and drizzle with the coconut oil and honey.
Heat the Toughened Non-Stick Ribbed Rectangular Grill over a medium heat, and then lay the aubergine
slices onto the bars.
As students learn a times table, they take that slice of pizza out of their envelopes and glue that
slice onto their plain pizzas on the classroom bulletin board display.
A home - grown salad couldn't be any tastier with just - pulled - from - the - garden lettuce or that big, round, juicy tomato
sliced onto a hot off the grill burger.
Not exact matches
«It doesn't appear worth holding
onto names with elevated multiples when rising inflation may start
slicing into margins, or the commensurate interest rate hikes may slow business,» he says.
They make it in time for cereal and I spread peanut butter and jelly
onto bread,
slice apples, pack my computer, finish the permission slip for the Kindergartener's coming field trip.
Maybe I could sear a silhouette
onto a pork chop, or cut ham
slices in his images for deli sandwiches.
Next, chop the sweet potatoes into relatively thin
slices, before placing them
onto a baking tray.
They're
sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well
onto crusty sourdough bread.
Cut vertical
slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates
onto which you have spooned a generous pool of the chocolate sauce.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets
onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
This pumpkin spice fruit dip made its way
onto our lunch table with apple
slices and crackers and we devoured it happily.
Wrap one
slice of bacon around each avocado, and place
onto a parchment paper lined baking sheet.
Enjoy it on
sliced apples, spoon it
onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.
Thread zucchini lengthwise
onto remaining 6 skewers (5
slices per skewer).
Cool, then invert
onto plate,
slice, and love your life.
Slide a cube of pineapple
onto a soaked toothpick, then secure the ham
slice around the stuffed pepper with that toothpick.
Transfer the avocado
onto a toasted bread
slice.
Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it
onto a lightly toasted
slice of whole wheat fig & pecan bread.
Next day I unmould it
onto a platter — it is such a lovely refreshing dessert - with a gorgeous profile once
sliced — always a big hit.
Slide the socca out of the pan
onto a cutting board,
slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil.
Scoop a tablespoon of the pesto
onto each
slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.
Thread a piece of beef
onto the skewer, then a couple of onion
slices.