Sentences with phrase «slice it up first»

You could peel first, then freeze but I reckon slicing them up first would make the process a whole lot easier.

Not exact matches

I always drink 32 ounces of warm water with ginger slices + lemon first thing to start waking up my liver.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!

Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

Favorite memory... my first child was a toddler, baking homemade bread in the evening, slicing it way too soon and watching the butter melt before gobbling it up while my daughter sat in my lap.

First up, char - grilled chicken satays with spicy peanut sauce, raw onion wedges, cucumber slices and ketupat (cooled, compressed rice).

I decided to try a Bon Bon first, its only small so was easy to use up, I simply sliced and roasted it.

The orange slices are boiled in a sugar syrup first to soften them up so they are perfect for this cake.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

We jazzed up the pineapple version with first layering low - fat Coolwhip then add drained Mandarin orange slices.

For anyone wondering, I made this with sliced up vegetarian sausages (browned first just as the recipe says), and it worked well!

When we arrived at the party I planned to put them in the refrigerator, but someone got to them first - they were sliced up and served!

Thankfully Ryan and I are the least picky eaters in the world, so we've still managed to eat our way through way - too - dense muffins, pancakes that basically taste like ground up almonds and cake that crumbled into pieces on the first slice.

Ingredients 1 ounce dried mushrooms * 4 Tbsp olive oil4 cups chopped onion2 cups chopped celery3 cups chopped carrot1 cup chopped fennel bulb (optional) Salt2 large garlic cloves, smashed (can leave skins on) 2 Tbsp tomato paste1 Tbsp fresh rosemary2 teaspoons dried thyme1 teaspoon black peppercorns4 bay leaves1 / 2 cup chopped parsley * If you want to use fresh mushrooms instead, use about 5 - 6 ounces, thickly slice them, and dry sauté them first in a separate pan, until they are lightly browned and have given up some of their moisture.

Fonterra has launched its first Anchor milk pop - up store at Super Brand Mall in Shanghai, bringing a slice of New Zealand to one of China's busiest shopping complexes.

To minimize the problems in slicing, let the dough warm up a few minutes first and, using a very sharp serrated knife, cut the slices in a quick, firm and straight downward motion.

I did end up turning the oven down to 400 after the first 15 minutes because my potatoes were pretty small and I had to slice them a different way so they ended up NOT being an inch thick.

He showed me how to first take a pinch of red powder — a mix of red chile, salt, and gusanos (ground - up, dried maguey caterpillars)-- drink the mescal and then follow it with a fresh orange slice.

It was there about ten years ago that I had my first slice chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.

Shred the beetroot, carrots, apple and cabbage in a food processor, or alternatively grate the first three and then finely slice up the cabbage.

It's been all down to a shift in mindset from one that lied to him that he's arrived just because he's Theo Walcott, England's youngest goalscorer and World Cup player and the best thing since sliced bread and the entitled attitude that follows naturally [hence wanting to play through the middle without first paying his dues on the wings, even Messi, Ronaldo, Henry, RVP and now Sanchez paid theirs] to one where he can see his career going down the drain highlighted by his Euro snub, a jolt of reality that got him to roll up his sleeves and gave us the Walcott we now see, the disciplined and commited player we no longer have to beg to track back and visibly looking to improve all aspects of his game.

No matter how you slice it, you can't run an uptempo offence with Giroud on the pitch and that means sideways soccer and an over-reliance on crosses into the box, thereby negating many of the very reasons Lacazette was on your radar in the first place... we simply aren't clinical enough from wide positions to continue with that approach, which is why many fans have been clamoring for a viable alternative to Giroud for several years... once again this isn't an attack on Giroud, he clearly has some tangible skills, but his mere presence on the pitch greatly impacts your tactical options... Giroud's weaknesses are simply highlighted by the way in which our offence now moves in a more horizontal than vertical manner, which allows most teams ample time to regroup defensively before a scoring opportunity even arises... a player of Ibra's or Benzema's ilk would have been far more effective as they had size, speed and the first touch capabilities required to for intricate link - up play... once again square peg in a round hole

The blade is a whopping 8.7 inches, which means it can slice up large roasts, deli meats, and bread without trimming them down first.

Still, there were things about Penney Toyota that he would remember fondly, he told me: the time he spent with his buddies in the body shop, their amusement when he showed up for his first day of work dressed in suspenders, the endless teasing about Prasher's liberal views as they watched Fox News around the clock, the question one of them asked when Prasher was about to slice open a kiwi at lunch: «Are you going to eat that fuzzy potater?»

Now, the first research to try and define current demand for Internet domain names suggests that the drying up of intuitive and familiar word combinations has seen domain registration drop far below the expected appetite, given the extent to which we now live online, with new entrepreneurs struggling to find «their slice» of virtual space.

«Either join in and keep it to two slices plus a salad (eat the salad first to fill up), or take a rain check,» she says.

The first slice of pizza lights up your brain's pleasure center like pinball machine, but we all know it rarely ends at one slice.

I then imported the image again and positioned it to the right of the first one so that the images that overlapped lined up evenly and there were eight orange slices in the row.

Since that first taste we've eaten them sliced with peanut butter or almond butter, plain, chopped up on top of oatmeal, baked into a breakfast oven pancake and I have loved every single use of them.

On occasion, I will also add sliced mushrooms but I would recommend trying it straight up for your first time and then adding mushrooms if you desire the following time.

The first step to making this sauce is actually in crisping up some sliced prosciutto.

On the first date with my fiancé, we ended up grabbing a late night slice of pizza that stretched our date out a bit.

First - time filmmaker Tony Aloupis, formerly frontman of the New Jersey rock band Shadows of Dreams, serves up Americana like a stale slice of apple pie.

John Boyega and his real - life British accent star as monster - puncher - in - chief Jake Pentecost, seen here giving a pep talk on the continued necessity of slicing up kaiju with giant robot sword arms after the squirrely interdimensional bastards failed to keep the peace reached at the end of the first film.

But slicing up the cake more evenly can not disguise the fact that the cake is not big enough in the first place.

The new, second - generation Genesis sedan is Hyundai's second (or third if you count the Equus) big step into serious luxury — or mid-luxury, depending on how you want to slice up market segments — the first being the original Genesis sedan, launched into our market in 2009.

So when Author Earnings came out the first time, I celebrated with everyone else how a slice of data could show things we all sort of knew was happening, but had no real information to back up the feeling.

In late 2009, Barnes & Noble introduced its first e-reader, the Nook, and within a relatively short time had picked up 25 percent of the e-book market, slicing into Amazon's dominance.

Tameem Antoniades We have just finished wrapping up the vertical slice, our first playable section of the game.

He first shows up in The Family Butcher shop, slicing a nurse (the monster, not the kind that takes your blood pressure) from the belly down.

Good question — we wanted to remove it (I did concrete countertops at our first house and regretted not taking it out) well, long story short we ended up not doing it again and we laid painters tape across the edge and 1/4 inch onto the countertop as well, used a straight edge razor to slice off the excess and it covered the sink perfectly!!

Here's my recipe, and one slight difference in the fruit is if it's off - the - vine fresh, I sweeten it first by sprinkling 2 or 3 TBSP of sugar over it (slicing up larger fruits first, of course) and letting it cook over low heat until sugar is liquified.

Although it wasn't the fastest toaster in our test, the results were pretty consistent, although if you're doing big quantities, swiping the lever a touch to the left after the first batch will prevent further slices overdoing a tad as it warms up to its task.