Sentences with phrase «slice of baguette»

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Place two thin slices of baguette on top of each bowl of soup, and then sprinkle with lots of shredded gruyere cheese.

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

Let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

My favorite way to eat it that night was on a thin slice of baguette topped with bruschetta.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Assorted cured meats such as Italian salamis, Spanish chorizos, prosciutto di Parma, served with bread sticks and fresh slices of baguette with an assortment of olives.

Brush slices of baguette with garlic then chargrill and pile high with Italian - style cheese dip with vibrant cherry tomatoes

Just spread the pretty pink creamy hummus on a crispy slice of baguette and top with roasted, peppery and lemony broccolini and voila, you get these protein and iron - rich, tasty little bites.

Coat the bottom slice of your baguette with a layer of lemon herb yogurt sauce and sliced roasted beets

(After eating several slices of baguette topped with the curry concoction for lunch) Oops, that's not dinner.

You can also serve it as an appetizer with toasted slices of baguette for crostini.

Cleansing the palette is done through slices of baguette bread which scours the tongue and green apple slices which refreshes the palette.

It goes with everything from slices of baguette or miche to pasta sauces to bitter greens.

Lay slices of baguette on a baking sheet and top with pimento cheese mixture.

We also served thick slices of baguette and a fresh green salad with this meal

Do like the French and slather Chocolinette atop a fresh slice of baguette, or try baking into muffins, using it as a frosting for cupcakes — or, as some of us are inclined to do from time to time — eat it by the spoonful straight out of the jar.

Serve on toasted slices of baguette.

I enjoy serving hot spinach artichoke dip along with thin slices of baguette that have been lightly - buttered and oven - toasted.

Remove from the oven, uncover and let cool down for 5 minutes before serving with slices of baguette bread or crackers.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Serve each tomato on a slice of the baguette.

Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp, slices of baguette and fresh California Avocados and you have yourself a winning sandwich.

Eat with thin slices of baguette

Don't forget to oven - toast some slices of baguette with a drizzle of olive oil and a little garlic.

To make the romesco sauce, add 2 large ripe tomatoes, 2 cloves of garlic and 2 slices of baguette bread (about 1/2 inch thick) to a baking tray, cut an X on top of the tomatoes and a slit on the garlics, add the baking tray into the oven, after 15 minutes remove the toasted bread and roasted garlics, after 30 minutes total cooking time remove the tomatoes

but it's just as tasty (and photographs better) with slices of baguette.

Slice 1/4 inch thick, arrange with slices of baguette and anything else you're serving with this, like the suggested grapes, and dig in!

Place the slices of baguette on a baking tray and bake at about 175 °C for about 15 minutes or until golden, turning once about half way through the time.

We eat it all the time as a side for soup or even as a base for spreads, like you would a slice of baguette.

Spread the remaining butter thinly on the slices of baguette.

Directions 1 Stack 1 piece of the baguette with a few slices of the apple, a slice of the Valençay and a drizzle of honey, layering with another slice of the baguette, apple and more Valençay.