Sentences with phrase «slice of baked sweet potato»

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d'oeuvres.

Not exact matches

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.
I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!
My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake.
Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.
I even steeped thin slices of a sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor from the roasted oolong.
Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.
Baked sweet potatoes and a slice of Egg Loaf Frittata.
Breakfast / post workout meal: 1/2 baked Japanese sweet potato, 2 slices of Applegate Organic Roast Beef (last ones!)
I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!
But as I'm a fan of doing something creative with the classics, I used thinly sliced and baked sweet potato as the bread and it turned out to be great with some cheese, pear, walnuts and thyme.
I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookibake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy CookiBake Vanilla Cake Batter Bars and No - Bake Almond Joy CookiBake Almond Joy Cookies).
I love making homemade crispy baked sweet potato fries like these, but the chopping of the potato itself takes me forever — and that's if I don't accidentally slice my finger off in the process... (my knife skills really do need some work — it's a miracle this isn't more of a reality!).
We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!
I basically served them large, soft chunks of food they could safely manipulate such as avocado slices, baked salmon, and cooked sweet potato.
All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt tossed on your veggies of choice — like thinly sliced sweet potatoes, zucchini, or kale.
Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.
A much needed breakfast / post workout meal: 1/2 baked Japanese sweet potato and 2 slices of chicken breasts.
I recommend a weekly mix of «ingredients» dinners — like roasted chicken with a baked sweet potato and veggies, or a ginormous salad with sliced steak — and more complex recipes that excite your tastebuds and inspire your creativity in the kitchen.
Breakfast / post workout meal: 1/2 baked Japanese sweet potato, 2 slices of Applegate Organic Roast Beef (last ones!)
Instead of using fried tortillas for the nachos — which are salty, processed and less nutritious — this recipe calls for thinly - sliced, baked, sweet potato chips.
Or bake a sweet potato, defrost some frozen veggies, sprinkle in some black beans plus a slice of avocado and boom!
Whether you prefer them slathered with butter and cinnamon sugar, baked in a casserole dish and covered with marshmallows or sliced up french - fry style, you won't find a shortage of sweet potatoes here.
Bake thin slices of sweet potato or pumpkin in the oven at 200 °F for 2 hours.
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