Sentences with phrase «slice of bread as»

It would be great served over a bed of steamed rice, or served with a slice of bread as shown.

To assemble the sandwiches, start with a slice of bread as the base, topped by a layer of lettuce and thinly sliced tomato.

If you're like us, you absolutely love the paleo diet, but may want to have an occasional slice of bread as not to feel deprived.

It would be great served over a bed of steamed rice, or served with a slice of bread as shown.

(Just the bread has sugar so watch the quality of bread you get and make sure you have 1 or 2 slices instead of 4 slices of bread as all carbs contain / are sugar.

Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish.

In order to get that 50 g of carbohydrate, one has to eat four slices of bread as opposed to one slice of white bread.

Swipe to guide a little carb - hungry toaster around spiky doughnuts and past angry forks to toast as many slices of bread as you can!

Not exact matches

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Cut into 8 even slices, as if you are slicing a loaf of bread.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

As I was storing them in the fridge, it occurred to me that leftover grilled onions would be the perfect match for two slices of buttered bread and melty, gooey cheese.

You know that as soon as my photoshoot was over I ate that cream cheese slathered slice of banana bread, right?

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

If the top of your cake is domed (as mine was) you can slice it off with a bread knife.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

Note: You can also arrange the bread slices as pictured, in an 8x12 casserole, sprinkling each slice with some of the sugar and spices before lining them up domino style.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.

I made a small salad but didn't really need it as the soup was filling with a slice of the bread.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

Next time, I will probably use a thicker slice of bread and drizzle a bit of olive oil on the crouton as well.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Of course, as the weather begins to turn, there is nothing I love more than a slice of fresh, warm banana breaOf course, as the weather begins to turn, there is nothing I love more than a slice of fresh, warm banana breaof fresh, warm banana bread!

As a pioneer in Jamaican business history, Continental Baking Co.'s founder — Karl Hendrickson — brought the concept of sliced and wrapped bread to the island in 1952.

BUBBA»S BBQ JOINT — You watch in awe and trepidation as the chef — excuse me, pitman — grabs a handful of tater tots directly out of a fry basket still dripping with hot lard, throws on half a loaf of bread from the Wonder wrapper, and adds a half handful of pickle slices.

As a dane I definitely grew up munching many, many slices of dark, wholesome sourdough rye bread with (as many as I could possibly fit) slices of dark «pålægschokolade»As a dane I definitely grew up munching many, many slices of dark, wholesome sourdough rye bread with (as many as I could possibly fit) slices of dark «pålægschokolade»as many as I could possibly fit) slices of dark «pålægschokolade»as I could possibly fit) slices of dark «pålægschokolade».

Matt's munching on a thick slice of the dense, sticky Cinnamon Date bread as we speak.

My kids devour the bread almost instantly, and my family thoroughly enjoyed a loaf of regular bread sliced and dipped in olive oil as an appetizer.

Then, there's the ritual of spreading chunks of this tender bread with honey, as well as dipping apple slices in honey, which, for the strictest of vegans can be simply replaced with agave nectar.

It's great smothered on a slice of keto bread or as a side with a slice of frittata or quiche.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

Have you or anyone else ever tried doubling the recipe as to try to get a regular size slice of bread?

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

This bread recipe of brilliant, I've tried so many and they always come out gummy in the middle.I double the amount recipe as I like a higher loaf with a sandwich slice.

Toast your bread on both sides and butter as you would with a slice of toast.

I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.

Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.