Sentences with phrase «slice of bread into»

In a pinch, stuff a slice of bread into a Kong.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Dip each slice of bread into the mixture, giving it around 20 seconds on each side in the mixture.

Dip each slice of bread into the flour mixture, coating both sides generously but not excessively.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Cube each slice of bread into 1/4 to 1/2 inch pieces.

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

Cut the slices of bread into small cubes and place on a baking sheet.

Put the slices of bread into a toaster or under the broiler on low.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Drop 1/4 - 1/2» slices of the bread into the oil, pressing down with a spatula occasionally to push oil throughout the bread.

Not exact matches

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

Cut into 8 even slices, as if you are slicing a loaf of bread.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

When you are ready for a slice of bread, pop it out of the freezer and into the toaster.

Place one slice of bread (butter side down) into the pan.

I usually use a slice of bread to dip into my BBQ sauce.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Try it spread onto a slice of freshly baked bread, or blended into your favorite hummus recipe.

1 - 1 / 4 cup bread crumbs (or 3 slices of slightly stale bread made into crumbs with grater or food processor)

Slice 1/2 - inch grid lines into the bread, crosswise in both directions, stopping just before the bottom of the bread (don't cut all the way through).

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Trim the crusts from 4 slices of bread and cut each into 4 strips or fingers.

Slide the yolk out of the shell into one well on a bread slice, being careful not to break it.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Cut raisin bread into chunks by slicing bread into four strips and then cut the strips 3 more times to create rough cubes of bread.

But when you blend it into a pesto with a handful of pesto, it becomes the next big thing since sliced bread.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Serve the burger on your favourite bread or burger bun, or wrapped into collard green leaves with a thick slice of juicy tomato.

Put 1 slice of fried bread into each of 4 ovenproof soup bowls.

Squeeze some of the excess milk from the bread slices, and crumble this into the chicken mixture.

Just use that number and divide by how many slices you get out of the bread (slice it first, or estimate from mid point and quarter point of loaf, taking into account that end slices and middle slices might vary a little).

1 clove garlic 1 teaspoon olive oil 2 teaspoons pine nuts 1/2 favorite sausage: veggie, chicken, or pork, diced 1/4 cup frozen spinach 2 sundried tomatoes, cut into strips 1 egg 1 egg white 1/4 teaspoon salt 1/2 ounce grated Parmesan 2 slices of bread

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

Second, the resulting bread has that chebe - like pulling quality (almost like string cheese), and the remaining small lumps of starch turned into tiny translucent windows in the pale slice... (Pale no doubt bc.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

Slices into wedges and serve with a nice loaf of bread and a salad.

Mash the avocado into the bread (or ribbon it if you're feeling ambitious), and top with a few slices of hard - boiled egg for a dose of protein.

Spread 1 teaspoon of butter on one side of each of the eight slices of bread and press into the Parmesan cheese.

8 slices French or Italian bread baguettes, cut diagonally into 1/2 - inch slices 6 slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil, sliced thin