Sentences with phrase «slice of bread mayo»

When the pan in hot enough place one slice of bread mayo side up in the pan just long enough to crisp the bread.

Now it's time to cook: Place two slices of bread mayo side down in a cast iron pan that's hot enough to get a good sizzle, but not so hot that the thing burns.

Not exact matches

My palate is pretty simple when it comes to leftovers — a slice of turkey on some buttery bread with a dollop of mayo and I'm a happy girl.

Top with another slice of bread spread with the mayo mixture.

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Slathering a couple slices of bread with peanut butter AND Hellmann's mayo, plus adding the saltiness and crunchiness of mini pretzels, totally takes my typical breakfast to another level.

Spread the mayo on both slices of bread, then layer one slice with the onions, turkey, cheese, bacon and avocado.

Lay two of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Spread about 1 tablespoon of the Sage - Peach mayo on each slice of bread.

Lay a small bunch of spinach on the mayo, then add the chicken and red pepper and the top slice of bread.

Divide tofu onto mayo layers of half of your bread slices, then top with greens cucumbers, greens and scallions.

Slather one side of each bread slice with wasabi cashew mayo.

Spread other 1 tbsp of mayo on grilled slice of bread, and place face down onto colby jack to close sandwich.

Growing up, one of my all - time favorite foods was a tomato sandwich — just bread, big slices of ripe tomatoes, mayo and plenty of salt and pepper.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Think of our version as an ode to creamy hard - boiled eggs in their most glorious form: gently tossed together with silky mayo, topped with fresh herbs, and piled high onto a thick slice of bakery - worthy bread.

Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.

Cabbage, collards, and peppers are chopped fine and stuffed into a smoked ham, then sliced thin, and layered thickly (with a generous smear of housemade mayo) on farm - house bread

Spread untoasted side of each bread slice with spicy mayo.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

We spent about $ 105 for — bananas, milk, 2 dozen eggs, assorted cheeses, 1 lb sliced turkey, 2 loaves of bread, cream cheese, OJ, 4 six packs of pop, (3) 1 gallon jugs of water, 4 small bottled waters, mayo, butter, dishwasher soap.

This lighter take on the lobster roll exchanges the mayo for a lemon - avocado puree and the usual buttered roll for a slice of grilled bread.

Sweet Sandwich: One - quarter avocado, 4 thin melon slices, 1 TBSP sunflower seeds and 1 tsp of light mayo on 2 slices of cinnamon raisin bread (350 calories)

We mash chickpeas with relish and a little vegan mayo, stir in some chopped celery, and serve on whole grain bread or toast with fat slices of tomatoes.

Sardines on toast recipe: Gluten - free bread, mayo / avocado, sardines, sliced hardboiled eggs, thinly sliced onion, thin slices of tomato, capers, salt and pepper.

Then we laid out sandwich meat, cheese, mayo, mustard and slices of a simple homemade bread.

The leftovers would also be perfect sliced up on top of a mixed greens salad, fried up alongside some sunny - side - up eggs, or placed on some gluten - free bread slathered with mayo for a perfect sandwich.