Sentences with phrase «slice of crusty bread»

Serve as is or with slices of crusty bread.

The reason why I like this being a thick stew is that you can spoon it onto slices of crusty bread!

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

Enjoy with big slices of crusty bread.

Either way, I recommend serving it with a nice slice of crusty bread to sop up some of its flavorful juices and add an element of crunch.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

You can serve it with a toasted slice of crusty bread or a lovely Soda Bread with Garlic Chives.

haha And I agree, I do like a big slice of crusty bread in my soup!

We're doing that in two ways: by using thick slices of crusty bread (a loaf of French or Italian bread will work — no weak sandwich bread here!)

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

It would also be wonderful with a slice of crusty bread.

This dish with a wonderful citrus and garlic notes with just the right amount of a light sauce was amazing with a slice of a crusty bread.

It's even more delicious if you soak it up with a slice of crusty bread.

Ingredients: 1 tub Boulder Organic Garden Minestrone Soup 1 thick slice of crusty bread 1/4 cup provolone pieces Directions: French onion soup is an all - time favorite!

Serve with a slice of crusty bread and a glass of wine, and you'll be good to go.

Better yet: add a slice of crusty bread for dipping and transform this dish into a satisfying dinner.

It's prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.

Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold - weather meal.

Toast two thick slices of crusty bread (we love sourdough!).

I didn't care whether I had spaghetti to go with it or not, and have packed it for lunch several times by itself and just spooned it up or eaten it with a slice of crusty bread.