I like to use
a slice of ginger root in my hot teas sometimes, in our batches of iced teas, and of course, I love piling ginger on top of sushi!
Ginger Root Juice 1 apple with seeds removed 1 inch
slice of ginger root 1 fresh lemon juiced 6 carrots
I like to use
a slice of ginger root in my hot teas and, sometimes, in our batches of iced teas.
Ingredients Juice from 2 tangerines Juice from 1/2 lemon 2 ounces vodka Small
slice of ginger root and turmeric root 1 tsp simple syrup Ice 5 ounces Tangerine Turmeric cider Garnish: ginger slice, turmeric peel, basil leaves Directions Add...
Not exact matches
You can also (simultaneously) place thin
slices of organic
ginger root between lips and gums.
1 stalk lemongrass, finely
sliced (use only the bottom 6»
of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or
ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)
My wife puts a few sticks
of Cinnamon and a small handful
of dates with the thinly
sliced ginger root to boil.
Ingredients 1 small pumpkin a pinch
of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or
slices 4 tablespoons extra virgin olive oil, and some more to serve juice
of 3 cm fresh
ginger root a large handful
of pumpkin seeds half a -LSB-...]
Start by
slicing up your fresh
ginger root as well as a
slice of lemon.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh
ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Thai Coconut Chicken Soup Recipe By Melissa Bridge Ingredients — 1 cup coconut milk — 3 cups chicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back
of a cleaver — 1 1 - inch piece
ginger root or galangal, crushed with the back
of a cleaver — 1/2 pound boneless chicken breasts,
sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers — juice
easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric
root, washed and
sliced + a 3 - inch piece
of ginger root, washed and
sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice
of 1 lemon + 1/4 c extra virgin coconut oil
Mother Nature tries to drop us subtle hints... walnuts are good for brain health and they resemble a brain, carrots are good for eye health and when
sliced crosswise resemble an eye, a bulb
of ginger root mimics the shape
of the stomach and
ginger is great for settling an upset stomach.
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves
of garlic, finely
sliced 20g 5 cm piece
of fresh
ginger,
sliced 5g 2 cm piece
of fresh turmeric
root,
sliced or 1/2 tsp
of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins
of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin
of full fat coconut cream (or milk)
Sweet Pear Topping 3 - 4 Red Bartlet or any other type
of pears — thinly
sliced raw agave syrup or other preferred sweetener — enough to cover the pear
slices seeds
of 1 vanilla been 1 tablespoon grated fresh
ginger root juice
of 1/2 lemon, OR to taste
Peel the piece
of ginger root and
slice it crosswise into disks as thin as you can.
1 10 - pound red snapper 1 head celery, chopped medium fine 4 small, strong white onions, coarsely chopped 1 lemon,
sliced thin 1 piece fresh
ginger root, size
of an egg,
sliced thin 3
slices bacon 1/2 cup tomato juice 1 cup red wine salt and pepper
There's also the option
of buying
ginger root,
slicing it into a stir - fry or adding it into your tea.
To get the amazing cardiovascular benefits you can easily add
ginger to cooked dishes or consider making
ginger tea by boiling a few
slices of fresh
ginger root.
I'm no expert in Ayurveda so I'm not sure there are any additional health benefits, but I noticed a great taste benefit from adding a pinch
of cinnamon or a few
slices of fresh
ginger root to the brewed tea.
Ingredients For every three quarts
of water add: 1 large onion, chopped 2 carrots,
sliced 1 cup
of daikon or white radish
root and tops (ideal, but optional) 1 cup
of winter squash cut into large cubes 1 cup
of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups
of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup
of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup
of cabbage 4 1/2 - inch
slices of fresh
ginger 2 cloves
of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.
If lemon juice isn't your thing, try steeping a few pieces
of sliced ginger root in warm water.
Pineapple Digest Aid 1/2 a pineapple 1 small hand full
of fresh mint 1
slice of cabbage 1 inch
of ginger root This juice will help with digestion as pineapple contains bromelain.Cabbage helps sooth the lining in your stomach and
ginger helps the digestive system.
You only need 1 inch
of ginger root that is
sliced and peeled and 1 cup
of fresh mango.
Beyond the obvious proteins (meat, fish, hard boiled eggs, and properly prepared beans and nuts), greens, gluten - free and grain - free flours such as coconut and buckwheat (if tolerated), raw fruits, vegetables, herbs, and
roots (the
ginger and turmeric
roots are
sliced thinly and used in tea — add in black pepper with turmeric to increase bio-availability), the lower part
of this healing refrigerator contains:
You can either crush a few
slices of ginger and steep it in hot water or peel then grate or
slice a few
ginger roots and boil it in water that you can then drink afterwards.
To make a
ginger pickle,
slice a thin piece
of fresh
ginger root (peeled).
You can make the tea by boiling thin
sliced ginger root, enough to cover the bottom
of your pan, and let it simmer for about a half - hour.
To make this tea I begin by peeling and
slicing a few chunks
of ginger root and adding them to my tea kettle.
Frozen: Kale, Broccoli,
ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric
root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime
slices, parsley, navy beans Plus: stick
of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.
Suck on a lemon, then a lime, then a lemon again, the lemon will seem much sweeter; take a
slice of kencur, a
root essential to Balinese cooking, bite down on it a little and it will leave your tongue anaesthetically numb; take
slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Bali Asli.