Lay one
slice of ham out and top it with a cheese slice (I used two since I love cheese).
Not exact matches
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut
out small circles
of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple
of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
The bread kept well in the car for the week and it was super convenient being able to grab a
slice of this
out to eat with some
ham or almond butter while bush - walking or after a long swim at the beach.
I completely lucked
out when I purchased a package
of deli
ham for this little cooking adventure because the
slices fit perfectly in a standard muffin tin.
Once you're done serving
ham and asparagus, try
slicing out some
of these Spring dessert recipes.
, in which case Nilsson will set
out lunch on a picnic table:
slices of his cured
ham, a jar
of carrots pickled in whey, a loaf
of homemade brown bread, and a yellow hunk
of salty butter.