Sentences with phrase «slice of it really»

Moist and fresh slice of it really announces all sorts of fruits and vegetables to come in spring to rejuvenate our souls, minds and bodies after hibernation that was actually preparing state for new growth.

Not exact matches

But slice the data slightly differently, and you'll find an unexpected trend: The group of business owners who are really putting stakes in the ground are women veterans.

Craig i agree totally church should be a slice of heaven on earth that is where corporately as believers come into the prescence of God.Its good when worshiping the Lord to feel his prescence and to feel connected to others because of Jesus.We had our carol service yesterday i was involved in the choir we combined with other churchs in the area it was a good turnout and alot of fun singing as we celebrated the birth of Jesus.It really makes christmas for me.If we love Jesus that should spill out into every area of our lives.He is the one that impacts others through us as we rely on him daily.Merry Christmas to you and your family regards brentnz

And even though I am now «easing out» of my cleanse with fresh juices and light meals, I let myself have a slice, and really enjoyed it.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

While the corn is roasting; slice the tomatoes, red pepper, red onion and green jalapeño into really small cubes, removing the seedy parts of the peppers first.

What really stuck was the idea of grilling cheese, and the melty goodness that yields to the knife when you slice through it.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

Sometimes I love a handheld dessert like a delicious chocolatey brownie or a cookie and sometimes a slice of cake with ice cream sounds really good!

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

cooked chicken 2 tablespoons House of Tsang brand Peanut Sauce A few slices of red onion I love bringing stir fry's to lunch because they are really filling, you can use a ton of veggies...

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

Regardless of how you look at it, it is moist, yummy, and it slices really nicely.

I love the generosity of the apple slices and they're really well arranged on the top.

The only thing I missed were slices of bananas, they should really sell ripe bananas!

I substituted slices of summer squash for the asparagus and it turned out really well.

Our little Jumpy really enjoys half a slice of it after her lunch and I love it with a nice cup of tea.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

I would really love love love a slice or two of this cake right now.

I really wanted to make this meal a quick one, that's why I just added avocado slices, instead of making guacamole.

If you really want to go all out add a slice of vegan cheese and your stomach will sing with joy

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

I made a small salad but didn't really need it as the soup was filling with a slice of the bread.

We really like sliced bananas on our Cream of Corn, and I think that fresh peaches would be delicious in the summer.

-LSB-...] slices of Sourdough bread and it really takes a sandwich to the next level.

Something about the perfectly lined up slices of sweet potato really appeal to me.

Triangular apple pie slices, a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.

It's also really pretty to put slices of fresh tomato on the top before baking.

Julia of A Slice of Cherry Pie and Scott of Real Epicurean run a monthly blogging event which I am not usually able to enter, but the ingredients for In The Bag this month are chocolate, cream and nuts — well really!

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

SLICE YOUR SQUASH: First, since you are eating the skin of this delicata squash, it's a great idea to really clean it.

I am really dating myself here, but when I was in high school, a $ 1.50 would buy me a slice of pizza, a small drink and a brownie.

I sauteed the squash slices in a little butter, stopping before they were really getting tender, then opened a can I thought was celery soup, but turned out to be cream of broccoli cheese soup.

If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy, sliced avocado — oh BOY!

I mean, really, we need to settle this) utilizing slices of zucchini in place of pasta, was created in the heat of summer when my son would bring home bushel baskets of zucchini.

I don't really know but that bright blood red looking slice of layered cake simply doesn't turn me on.

Muddle the orange slices inside of a cocktail shaker with a muddler (I've really enjoyed the design from OXO, which won't scratch any surface).

Muddle the orange slices inside of a cocktail shaker with a muddler (I've really enjoyed the design from

I love how I can come here and know more about not just how to bake, but about life in Paris, a slice of life for a guy called David, who has some really interesting experiences and shares them in a really great way.

I'm only 16 and my friends are my age too (duh) and to have a 16 year old boy serve himself 3 slices of VEGAN pumpkin pie really means something!

Those really thin slices of salmon were awesome.

I put the roast in the freezer for about 15 minutes so that I could get really thin slices of meat.

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

The crust wasn't actually as thick as it seems in the photo — that's a really tiny slice of pie, since there wasn't much left the next day...