Sentences with phrase «slice of lime dress»

I always get compliments on it which is funny since it really is kind of ugly) A We Love Vera Skirt in green / purple and turquoise — for the number of them on the sale rack no one around me bought the damn thin — their loss!I wish I would have bought the Tea Room Cardigan, slice of lime dress, endless pleats cardigan, bow - tied mini, thousand tiers dress and funneled folds sweater.

Not exact matches

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Chunks of Black Pepper covered Hot Smoked Trout (or Salmon) Watercress Edamame Quinoa Hardboiled Egg (or a poached egg would be great) Roasted Beetroot (sliced beetroot drizzled with olive oil and seasoned, then roasted for 25 min at 200c) Toasted Pine nuts Caramelized Balsamic Vinegar and a squeeze of lime to dress the salad

Quick, healthy mixed grains salad of quinoa and millet tossed with black beans, avocado slices and grapes, dressed with lime juice and rice vinegar.

Drizzle with dressing and scatter extra cilantro leaves and slices of lime (optional).

So while you're not going to want to snack on slices of it, the once - frozen fruit works perfectly well for making guacamole, dressings, spreads, and ice pops (perhaps with a little lime and tequila?).

Ingredients: 2 8» zucchini, spiralized or julienned (about 3 cups zucchini noodles) 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles) 1 cup very thinly sliced red onion (about 1 small red onion) 2 cups thinly sliced green cabbage 1/2 packed cup fresh cilantro leaves, roughly chopped 1/4 cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4 cup smooth almond butter 1 large clove garlic, grated Zest of 1 small lime 1 1/2 tablespoons unseasoned rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

Veggie «Burrito Bowl»: Top a bowl full of arugula with cherry tomatoes, fresh sliced avocado, corn, and riced cauliflower sautéed in cilantro lime dressing.

Glue 3 - 4 decorative lime slices (found at your local craft store) to one shoulder / neckline area of your dress.