Add
a slice of mozzarella cheese over the spread.
Not exact matches
Spread however much tomato sauce you like evenly
over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4
of the
mozzarella cheese, followed by the cooked ground beef, the rest
of the bell peppers and
sliced olives.
Place a
slice of mozzarella cheese in the middle and fold the chicken
over the edges.
Scatter the
slices of mozzarella cheese evenly
over the top
of the sauce, and top with the ground meat and spinach mixture.
If you're using
sliced mozzarella: Arrange the
slices on the bread, then scoop up some
of your tomato mixture and place
over the
cheese.
Once dough is shaped, spread 2 ounces
of the pesto on it, then add a layer
of fresh spinach, thinly
sliced sliced chicken, toasted pine nuts, 1 ounce Asiago
cheese and 1/2 cup
of mozzarella cheese sprinkled evenly
over the pizza.
Lay caramelized red onions all
over the sauce, then top onions with
slices of mozzarella cheese.