Sentences with phrase «slice of pizza on»

Lawyerist notes that there are ways around this fix, such as re-setting the timer or just turning the plugin off, but that's like saying you could have secretly dealt yourself another slice of pizza on Deal - a-Meal after all of your cards were gone.

If you remember, Mr Yahnker was the cover of Juxtapoz in May 2011, the one with the slice of pizza on a bed of garland.

They've even got a hat featuring the pizza bolt, because who doesn't want a hat with a slice of pizza on it.

Slice Hunt: Sloths drop a slice of pizza on death.

Outerlands is a popular brunch spot in the Outer Sunset where you can bring your pet, and at Pizzeria Delfina in the Mission, you can enjoy a slice of pizza on the patio while your dog takes in the sights and scents.

So if you want a cocktail or two on Friday night or that slice of pizza on Saturday, go ahead.

What if I got so hungry I caved and bought a slice of pizza on the walk home from class?

«Our carts provided many with a hot slice of pizza on college campuses, in convention centers, stadiums and at airports,» Louis Weinkle proudly remembers.

Or what about that night I stayed up until 4 am dancing and snagged two slices of pizza on my walk home?

Not exact matches

«Basically, I just spent two and a half years working on utility - scale energy,» Griffith says with a sigh as he chews at a slice of fancy pizza.

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

When Jacob Kleinman isn't writing mobile news for TechnoBuffalo he's covering tech events in New York, weaving through traffic on his bike or hunting down his next slice of pizza.

Drop obscene dollops on top of your pizza, stuff it into crusts, and even add some cold shreds on top of your slice right before you devour it!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

Her last meal on earth would be either a pasta dish or a pizza, followed by a slice of chocolate fudge cake or cheesecake.

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

This is what gives pizza that crispy delicious crust on the bottom of each pizza slice!

Any thoughts on using a pizza cutter for the slicing instead of a knife?

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

Those who venture to the Big Apple for this year's festival can expect a new pizza event called Sunday Slices and the inaugural launch of Octoberfest with Andrew Zimmer, which will be focused on great beers and sausages.

There are the well - known international staples such as slices of cheese on hamburgers and melted mozzarella on pizza.

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

Add 1 tablespoon of tomato sauce, a vegan cheese slice (cut in halves) and 7 slices of vegan chorizo on each pizza boat.

Is the 38 grams of carbs on your flat out flatbread pizzas for one slice or the whole flatbreads?

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

We made homemade pizza recently and I made myself a pizza of thinly sliced zucchini, red onion, grated pecorino and then put little dollops of «nduja on top.

Once all of your ingredients and cheese are on your pizza, add the avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

Instead of carving a ham this Easter, why not serve thin slices on a pizza pie?

So while a part of me was beating myself up for eating that pizza, the other half was telling me «you don't eat like you used to, It's one slice of pizza — enjoy it and move on!»

Each slice is kind of like a little falafel sandwich, all bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it way fun.

~ As a base for flatbread or pizza, or on top of French bread slices.

After sitting down with slices of pizza and big smiles on all our faces (my mom, dad, Scott, and I), a monsoon rolled in and we got to enjoy each other's company with the cracking of thunder, buckets of rain, and flashes of lightening.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Pizza is the star of the fast - food world, and it's many people's go - to meal when they fancy a little slice of happiness on a Friday night.

After about 1 to 2 minutes, when the cheese has melted slightly, arrange 4 slices of the cooked bacon slices on top, around the outer edge of the pizza crust.

Ditch simple offers in 2017 relying on the fact that a 10 % discount or another free slice of pizza just don't cut it anymore.

A Slice Of Good News: Frozen Pizza Consumption Is On The Rise Thanks To More Health - Conscious Ingredients Just a few years ago, a struggling college student only needed three things to cook a -LSB-...]

We interview Brad Leone, star of Bon Appetit's «Its Alive with Brad»; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

It's 3:00 am on the weekend and you're hungry, but your late night dining options are minimal — unless you want the usual boring slice of pizza.

Also — best way to reheat a slice of pizza — on the stove.

Finish with slices of brie (about 2 1/2 oz on each pizza).

If you just throw some sauce and cheese on a slice of zucchini, that is NOT zucchini pizza!!