Sentences with phrase «slice of toast with»

go to breakfast when i'm running late (which is always) is an apple or a slice of toast with almond butter and flax seeds.

Good choices include 1 slice of toast with a teaspoon of natural honey, a banana or a fruit smoothie.

top each slice of toast with avocado mixture, microgreens, and half of an egg.

Sometimes there's nothing tastier than a slice of toast with homemade strawberry jam, packed with fresh fruit.

Grab a whole - wheat muffin or slice of toast with a scrambled egg and cup of berries for a breakfast that'll jump - start your gray matter.

Instead, opt for a whole grain English muffin or slice of toast with nut butter in the morning.

Enjoying a slice of toast with coffee this morning.

But, on this particular day, I switched it up and had a slice of avocado toast and another slice of toast with peanut butter and bananas.

Top each slice of toast with 1 teaspoon of pesto, a slice of tomato and a piece of cheese.

A cringy face is not what I wan't to have while (trying) to enjoy a slice of toast with butter and jam!

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

Top 4 slices of the toast with a large dollop of the blackberry - caramel mascarpone and some of the blackberries.

She eats two slices of toast with a sunflower oil spread every day.

Every single sculpture is made from exactly two slices of toast with the sunflower spread.

What better way to start the day than with a nice cuppa and a couple of slices of toast with butter and jam.

And I must accept that a breakfast of two slices of toast with butter AND peanut butter does not lead to weight loss.

Not exact matches

How about a slice of whole - grain toast topped with low - sugar jam?»

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

We plated our Healthy Buffalo Chicken between 2 pieces of toast along with some fresh arugula, apple slices, and a drizzle of olive oil.

Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

A slice of crispy warm toast with hazelnut chocolate spread is the best thing ever.

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Top your toast with sliced strawberries and a drizzle of aged balsamic vinegar.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

Complete the sandwiches with the remaining slices of toast.

Repeat with another 7 full slices and 1 halved slice of cinnamon toast in the second row.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...