Sentences with phrase «slice of tomato on»

«No you can't have a slice of tomato on your burger,» said the server at Durham NC's Bull City Burger and Brewery, «They're not in season.»

Cheesy corn tomato tartlets boast grilled fresh corn, melty cheese and a pretty slice of tomato on top, all baked in flakey puff pastry.

After this, place a slice of tomato on top of each mozzarella piece.

Put a slice of tomato on the chicken, then a slice of zucchini, repeat it.

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.

Not exact matches

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

The heirlooms are great with a little salt but the larger ones sliced on a tomato sandwich or BLT brings back memories of summers with Grandma which gives the word Heirloom another meaning all its own!!!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

Tomatoes with a thinned pesto drizzled on top and thick slices of bread on the bbq.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

Love tomatoes and cream cheese on a bagel too, with a slice or two of thinly sliced red onion.

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

Spread 2 tablespoons of the Sun - Dried Tomato and Walnut Pesto on each slice of bread.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Because I still wanted a bit of tomato flavor even without the traditional sauce, I also sliced up some Roma tomatoes and put those on there, too.

To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

Spread a bit of tomato paste on top before you cover it with the marinated zucchini - «Pepperoni» slices.

A mixture of zucchini, peppers, sliced tomatoes, roasted cauliflower, eggplant, fresh herbs on a bed of fresh tomato sauce topped with vegan cheese.

Lay the onions onto the pie dough, spread sliced tomatos on top of the onions.

Slice tomatoes and place on one piece of bread.

Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on the top halves.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

On top of the tomato slices goes one of my new favorite sandwich ingredients: raw caraway seed sauerkraut.

Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread.»

I also laid sliced tomatoes pieces on top of the meatloaf before baking it to add design, portion sizing, and flavor!!

Serve each tomato on a slice of the baguette.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Whizz up a vegan pesto and top with sliced tomatoes, or spread on some nut butter and sprinkle with dark chocolate chips and a tiny pinch of sea salt.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

Maybe out of guilt on my part, I also sauté some tomato slices and garnish with flat leaf parsley to help justify the fat intake.