Actually, let me rephrase: she taunted me with slice after
slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.
Now I wish I had
a slice of zucchini bread beside me!
Not exact matches
2
slices any kind
of quick
bread (I used Manna Organics Sprouted Carrot - Raisin
bread, but you can use banana
bread,
zucchini bread, etc. get creative!!!)
5 - 7
slices whole grain
bread, very thinly
sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit
of lemon water if not using immediately) 3/4 cup
zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit
of freshly ground black pepper
I adore thick
slices of quick
breads... I had some
zucchini chocolate chips
bread in August (see how much I liked it; I remembered exactly when!
A thick
slice of citrus zested and coconut studded
zucchini bread?
Chocolate and walnuts make a great combination, chocolate, walnuts and whipped cream are even better, all these three in a
slice of moist and delicious
zucchini bread is almost heaven!
The slab
of zucchini bread had been
sliced, then griddled until it was slightly crisp on the exterior.
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice
of 1 lemon 2
zucchini, thinly
sliced lengthways on a mandolin 1 garlic clove, thinly
sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick
slices sourdough
bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
crispy pesto baked
zucchini Ingredients about 4 cups thinly
sliced yellow &
zucchini squash 1/2 cup
sliced yellow onion 1/2 cup pesto 1/2 cup plain canned tomato sauce 1/3 cup panko
bread crumbs 1/4 cup grated parmesan cheese drizzle
of olive oil pesto: Instructions Notes.
Combining the lightness
of coconut flour with ground flaxseed gives this grain free
zucchini bread such a nice texture, while also making this a mega high fibre
slice.
Ingredients 1 rye
bread roll 1 tbsp
of low fat hummus 60g roast beef 1 roasted artichoke 2 long
slices of roasted
zucchini 1/4 roasted capsicum
sliced 3 lettuce leaves 4 semi sun dried tomatoes
To get the most out
of your grain free
zucchini bread, I'd recommend
slicing up the whole loaf into 1 cm
slices and then freezing as it keeps in the freezer really well.
2
slices any kind
of quick
bread (I used Manna Organics Sprouted Carrot - Raisin
bread, but you can use banana
bread,
zucchini bread, etc. get creative!!!)
Slice yourself a nice thick piece
of fresh baked
zucchini bread and enjoy it with an ice - cold glass
of milk.
One
slice of this lemon
zucchini bread and you'll be hooked for life!
... loving the
zucchini bread too, those little specs
of bright green really set off the caramel tones... a
slice please lady...