Place
each slice on hot griddle, scoop out some chopped vegetables from the batter with a spoon and add it on the bread slices.
Not exact matches
We will be plunking our turkey
slices onto
sliced sourdough and layering with a slathering of chutney and a few thick
slices of gryuere cheese to grill
on a
hot griddle until the cheese melts.
Place your halloumi in a really
hot frying or
griddle pan, and give the
slices a minute or so
on each side.
For each
slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer
on the
hot griddle, forming an area the size and shape of a bread
slice.