Sentences with phrase «slice onion»

Add sliced onion to the pan and cook, stirring occasionally, until translucent, soft and starting to turn golden.

Place the thinly sliced onion in a bowl and mix with the rice wine vinegar and sugar.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Slice onion into very thin slices, and then cut the slices in half.

Now add that 1 cup sliced onion which was kept aside before.

I started with a saute of sliced onions, though.

Add 1 teaspoon of olive oil to a pan and add the finely sliced onion.

My grandmother used the canned ones and made a simple salad of sliced beets with thinly sliced onions on top and a simple oil and vinegar dressing.

On a chopping board, slice the onion very thinly.

Place sliced onions in a pan with a drizzle of olive oil.

** Another topping variation I love is thinly sliced onions over the pesto, cherry tomatoes sliced in half, turkey bites (still), and fresh arugula.

Prepare veggies by slicing onions, green onions, cabbage, carrots and mushrooms.

Slice the onions as thin as you can make them without slicing any part of your fingers off.

I started this one by cooking sliced onions in coconut oil over medium heat.

In a skillet, sauté sliced onion and carrot rounds in a little vegetable oil until tender.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

I never thought to slice an onion lengthwise first — genius!

Arrange sliced onions and broccoli around the chicken thighs.

Pour on the sauce, then layer a few sliced onions over the top.

This means you can go from slicing onions to strawberries quickly — and without your strawberries tasting like onion!

The rest of the wrap can be filled with other extras from other meals, like sliced onion, tomato, and jalapeno.

Fill the cooker with enough sliced onions to make it half or three - quarters full, about three to six onions depending on the size of your slow cooker.

Place sliced onions at the bottom of a 9 x 9 inch square baking dish or pan.

The only thing I did substantially different was saute a thinly sliced onion before adding the beans.

Add cucumbers, chicken, remaining chiles, remaining 1 cup cilantro, reserved sliced onion, and half of peanuts; season with salt and toss to combine.

Finally slice the onions into thick wedges as seen above.

For the chicken, add 2 - 3 peeled and sliced carrots, 1 large sliced onion and a clove or two of garlic to the pot.

Similarly, I bet this great for storing sliced onions.

Add 1 - piece grated ginger, 4 garlic cloves, 1 small sliced onion, and 1 tsp turmeric and cook on medium for 4 - 5 minutes.

Add sliced onions, sugar, vinegar, and a dash of salt and pepper.

Add 1 1/2 cups sliced onion and a pinch of salt.

Slice the onion into thick rounds, and cut those in half.

Season with salt and serve, topped with some finely sliced onion, a squeeze of lemon juice and a drizzle of olive oil.

Slice the onions in half lengthwise and season the cut sides with salt.

It sounds easy enough, in a pan heat olive oil or butter, add thinly sliced onion and slowly cook, stirring occasionally, for about an hour.

Place roast along with sliced onions and 1 - 1.5 cups of water or beef broth in a crock pot or roasting pan.

Cook sliced onion, garlic, and garlic chives, stirring often, until onion is translucent, about 5 minutes.

To use it in a meal, sauté sliced onions and bell peppers in low sodium organic vegetable broth over medium heat.

Sauté in unsalted butter, four cups of uniformly horizontally sliced onions until they are just barely al dente.

2) Saute sliced onions in the curry mixture until they start to soften, then add in the minced garlic cloves and cook another minute.

Onions Chopped Chives Chopped Onion Chopped Scallions Minced Chives Minced Green Onion Sliced Onion Minced Onion Minced Scallion

I took the suggestions and used sliced onion, a handful of frozen peas, 4 big sliced mushrooms, red and yellow pepper, and mini carrots which I sliced in half.

Add the peppers and the remaining sliced onion half; season with salt and pepper.

While soup is simmering, make pan-fried onions by coating sliced onions with cornmeal and salt in a medium bowl (I used my hands to coat, but a spoon or spatula would also work) and set aside.

As an alternate garnish, use thinly sliced onions for a jolt of color.