Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced
ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Combine all
ingredients (except apple
slices) in a medium pot set
over medium heat.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways:
sliced into chunky strips strewn
over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that
ingredient will be as good and so I stick to the tried and tested.
Mix all remaining
ingredients in a blender and pour the dressing
over the
sliced carrots.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix
ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn
over to dry other side Roll up dough into log, then
slice to desired thickness You may place cut noodles in baggies in freezer for future use
Remove from oven and top with fresh
ingredients: spread chopped tomatoes, left
over black beans, avocado (
sliced or cubed), green onion and cilantro.
Whisk all
ingredients together and pour
over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and
sliced apples.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery,
sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half -
slices, cut zucchini in half, then cut into
slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan
over medium heat.
Turning two
slices over to expose the naked side, dividing the
ingredients between two sandwiches, first spread on the pesto, then the guacamole and sprinkle on the cheese.
I used the
ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all
over, so I toasted the bread in the oven and then laid the cheese
slices on it and let those melt.
Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
Rita Maas
Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch)
sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan
over medium - high heat.
Whisk together the remaining
ingredients and pour
over the
sliced mushroom and veggie mix.
I ended up sticking to it for
over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small
slice that was homemade from organic
ingredients so I felt comfortable that there's no artificial
ingredients and preservatives.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo
over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main
ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or
sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
However, to tide them
over, you could try smearing a
slice or two with this nutritious nutella, recipe here, made from nothing but naturally good
ingredients.
In it, the Templeton Rye filters
over the hot dog
ingredients — boiled Vienna Beef hot dogs, Colman's mustard powder, raw white onion, sweet pickle relish, dill pickle spears,
sliced tomatoes, sport peppers, celery salt, and poppy seeds to mimic the bun.
While taking care to minimise noise pollution, shake all
ingredients with ice except the cola, strain into a long tumbler glass
over ice cubes, then top it up with the cola and garnish with a
slice of lemon.
Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
I have been eating grain - free breads and muffins in the morning ever since going Paleo (it's been well
over 6 months now), which has been fine... But the problem is that one
slice leads to two, or one muffin leads to two, and pretty soon I've ingested a helluva lot of almond flour (and other grain - free baking
ingredients) into my system.
Toss
ingredients and squeeze lemon
slice over top and mix in lemon pulp.
One example of this emphasis on allergen concerns is Emerald Pet's newest product: Purely Prime Tender Turkey Bacon Strips and Sausage
Slices, which contain
over 90 percent U.S. turkey, plus are grain, gluten, dairy and soy free with no artificial
ingredients, colors or flavors.
Ingredients 4
slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set
over medium heat until browned and crisp, for 3 to 4 minutes.
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon
slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set
over medium - high heat.