Sentences with phrase «slice peppers»

slice the peppers into the pan.

You chop up the avocados and eggs, then slice the peppers, and mix all of the salad fixings in a bowl, then serve it up on the bread.

Then slice the peppers and place in a bowl.

Preparation Slice the peppers, onions and other vegetables.

Slice the peppers into 1 ″ pieces.

Meanwhile, slice the peppers and mushrooms and toss with garlic, olive oil and salt.

Slice peppers in half and scoop out seeds.

To make the casserole: Slice the peppers into strips and spread over the bottom of a 9 x 13 or equivalent oven safe dish.

Slice the peppers into strips.

Make sure you slice the peppers and onions as thinly as possible; use a mandoline or the extra-thin slicing disc of a food processor.

Slice peppers and onions and set aside.

Slice the peppers and carrots.

Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them directly on a hot grill:

Slice peppers into thin strips.

Slice your peppers in half and remove any seeds.

Slice the peppers in half and or cut a wide circle around each stem hollow out the inside in order to stuff them entirely.

Slice the peppers into 1 / 3 - inch wide strips.

Slice the leek on the diagonal, slice the pepper thinly and add both to pan.

Who wouldn't want to eat fajitas for lunch all week!?! Seasoned chicken, sliced peppers, onions: our mouths are watering!

Top each with 1/2 to 1 tablespoon cooled onion mixture, followed by about 1/4 cup sliced peppers.

I've also been known to sprinkle some on chicken and sliced peppers and onions in lieu of making a separate fajita seasoning.

Deseed and slice the pepper.

Add sliced peppers and Italian seasoning, cooking until the peppers softened.

Add some flavor to your traditional deli turkey sandwich with thinly sliced pepper jack cheese, avocado and onions!

You can certainly swap a few things around if you prefer, replacing one of the layers with sliced peppers, or even seasoned ground lamb, if you want to make a meal out of the recipe.

For toppings: coarsely grated carrots, sliced peppers, cucumber spears, chopped avocado, fresh mint leaves, cilantro, lime wedges

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds.

You can also roast the pepper over a grill set to high heat, or you can slice the pepper in half and roast it under your broiler for 6 to 7 minutes.

Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg - mixture.

Add all the vegetables — sliced peppers and snow peas — and stir fry for another 2 - 3 minutes to get them warmed up as well.

My kind of dish; — RRB - You can also add sliced peppers, mushrooms, really what ever you would like.

An amazing smoked aubergine dip — serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!

I served it with some sliced peppers, as shown, but it would have been just as delicious with any other vegetable, sliced baguette, or grilled chicken or fish.

shredded mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, sliced peppers, fresh basil, artichokes, olives, crumbled sausage, etc..

Cook the sliced peppers in the juices left in the skillet.

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

I also like how you sliced these peppers into «flowers» like this!

Toss the sliced peppers with balsamic, oil, oregano and black pepper and roast for 25 - 30 minutes or until peppers are softened.

Meanwhile, in a medium saucepan, heat the oils over medium heat with the sliced peppers, shallots and garlic.

In a medium size pan, start by pouring the oil, once warm, add the onion and cook it at medium heat for 7 minutes or so, once tender, add the sliced pepper.

Using a griddle, add the sliced peppers, chilli and tomatoes and cook on high heat until charred.

Top with carrots, microgreens, sesame seeds, and sliced peppers, if you like.

Store the chopped onion and all sliced peppers in one container.

Place a single layer of asparagus on planks and cover with a layer of sliced peppers.

Make it part of a fancy crudités tray for entertaining: Serve it with raw cucumbers, sliced peppers, and hunks of bread.

You can fill»em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper's face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled.

Slice the pepper in half and taste one of the seeds for heat.

-LSB-...] so I grabbed a Kale and Quinoa at Alchemy and ate it with sliced peppers and celery, hummus, a Pumpkin Chocolate Chip Muffin, and a big -LSB-...]

:: put in a dish and place around the slices some peppers that you have in front of you (this is for the smell, but of course you can eat too!!)

Here is what I packed for my 4 year old for lunch today: Sourdough bread sandwich with raw cultured butter, strawberry jam and cashew butter Homemade cottage cheese sliced peppers Kale Chips Sauerkraut Like the lunchbox?