Sentences with phrase «slice pieces off»

So you put it in the breadbox unwrapped, even after you have sliced a piece off?

just tried a lemon loaf very good texture sliced a piece off knew right away i forgot the honey oh well trying another..

Not exact matches

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Cut the cake in small slices with a sharp knife, wiping off the knife after slicing each piece.

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

If necessary, slice a thin piece off the bottom of each egg white so they stand upright.

Slice the rib off and discard and then tear the kale into bite size pieces.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Wait for them to cool, peel the skin off, and slice them into bite size pieces.

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

I cut a thin slice off of the base of the halved apples to increase stability while they bake, and you can either eat those pieces while you cook or dice them up and toss them into the filling.

Got a little reminder that potatoes ozodize as the top layer had grayed a bit; — LRB - Wasn't the end of the world, I just picked the offending pieces off and added some more tomato slices.

You can be fancy and slice them very thinly across the top of a buttered piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.

Sliced off a piece and... Italian seasoning again?

I have a small aloe vera plant in my apartment and whenever I need some for a mask or smoothie (aloe is amazing for digestion as well) I just cut off a small piece, slice it open and scoop out the sticky gel, then add it to my mask.

Remove the pork roast and slice or pull the meat off the bone into large pieces.

8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise into thin rounds

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

You start off eating just a little piece, and then you casually think you'll just slice off a little snibit more.

Press the breadcrumbs into the slices and shake each piece gently before putting onto hot oil to allow excess breadcrumbs to come off.

«allow to cool» haha it is cool now, but had to slice off a few pieces first to melt some butter that was languishing in the fridge

Timing can really vary from grill to grill, so either check by feeling the meat or taking off a piece and slicing it open and checking for doneness.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

Using a sharp knife, slice off a piece of the ice cream.

Not anymore Now I slice off all the tough part, sometimes use a vegetable peeler to finish them and then slice them into nice little pieces and eat them Delish!

Slice rind off melon in pieces; discard.

for the filling 2 tablespoons ghee, coconut oil or grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime — juiced sea salt and freshly ground black pepper 2 tablespoons sesame seeds — optional

The cold chocolate chips were «hard» to cut through and the log of dough shattered as pieces crumbled off as I sliced.

Using a potato as an example, slice a thin piece of each side to make a squared - off rectangle.

Trim about 1/2» off 1 end to clean up the edge, then slice log crosswise into 1/2» - thick pieces (you should have about 15).

The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

Slice off both sides of the picanha, leaving the center piece.

To make pumpkin puree, cut the pumpkin top off, scoop out all the seeds, slice the pumpkin into four pieces, then roast the pumpkin in the oven for 45 minutes.

Transfer the jackfruit pieces to a cutting board and slice off the tough core and remove the seeds.

For cavatelli: cut dough into 4 pieces, roll out into even - sized logs and slice off even - sized pieces.

Divide the dough in four, roll into a log and slice off pieces (see picture below).

For orecchiette: cut dough into 4 pieces, roll out into even - sized logs and slice off even - sized pieces.

If your boats aren't sitting well, slice a long piece off of the bottom side to lay flat.

The tissue is then taken to a processing center, where the materials are given a thorough cleaning and techs slice off excess pieces of muscle or bone before they cryopreserve them, which keeps the remains usable in living patients for up to five years.

When rushing off to work in the morning, it may be most convenient for you to grab a yogurt, one piece of whole fruit, and a slice of toast or a single - serving package of instant oatmeal.

Slice thinly for sandwiches, chop into small pieces for stews, hash and other dishes, or slice off as desired for eating out of Slice thinly for sandwiches, chop into small pieces for stews, hash and other dishes, or slice off as desired for eating out of slice off as desired for eating out of hand.

Can I really just start slicing off pieces of cabbage and adding them to things?

He cut off all the skin and sliced the pulp in 1 - inch wide pieces.

Take the other half, slice off a piece and place it into the Elixir Maker.

I took off the skin, slices in small pieces and threw them in my Cuisinart with the simple syrup.

Slice a small piece off the bottom of the squash pieces so they can sit upright in the pan without falling over.