Sentences with phrase «slice potato in»

Slice each potato in half lengthwise.

Then, slice the potato in half and cut each half into slices about 1 inch thick (about the thickness of your index finger).

Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins intact.

Place your sliced potatoes in a large bowl and coat with olive oil.

Arrange half of sliced potatoes in prepared baking dish.

Peel and slice potatoes in 1/4 ″ thick circles.

When cool enough to handle, slice potatoes in half.

Slice the potatoes in the same way and scatter them over the beetroots.

When cool enough to handle, slice the potatoes in half.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

Using a serrated knife, slice potatoes in half lengthwise and scoop flesh into a medium bowl.

To assemble: Slice the potatoes in half and then slice a very thin layer off the bottom so it can stand flat.

Now, I placed the sliced potatoes in a mixing bowl, and poured in half of the olive oil mixture, stirring to coat each slice.

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

Place sliced potatoes in a bowl with olive oil, garlic powder and pepper.

Soaking the thinly sliced potatoes in vinegar before frying ensures that they'll be extra crispy.

Once cool to touch, slice potatoes in half lengthwise.

Slice the potatoes in half lengthwise and then cut into 3 / 4 - inch pieces.

Place the sliced potatoes in a large bowl and cover with cold salted water.

Place the sliced potatoes in a large bowl and toss with 2 tbsp olive oil and a generous pinch of salt.

Wash well and slice the potatoes in half, long ways.

Store sliced potatoes in an ice water bath for 1 hour (to reduce browning and starch) 3.

Slice potatoes in half lengthwise.

Slice the potatoes in half lengthwise and scoop out the flesh, trying not to cut or damage the skins.

Once cool enough to handle, slice the potatoes in half and toss again.

Not exact matches

Or, what happens if I decide to become a Master Chef, and in cutting potatoes one day, I slip with the knife and slice my finger?

Then, once the potatoes are cooked, slice them in half and pile high with all the delicious goodness!

Arrange the rest of the potato, sweet potato, and celery root slices on top in a spiral.

Don't be afraid to choose a really big sweet potato - the sweet potato slices will significantly decrease in size when baked.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Slice the sprouts in half and then the potatoes into eights (you want the potatoes to be roughly the same size as the sprouts)

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the traIn Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the train between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

When potatoes are cool enough to handle, slice each in half lengthwise and slice each half again lengthwise.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Also, be sure to slice the potatoes no thicker than 1/2 inch or they will be hard in the middle still.

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

It's a great choice for slicing things like potatoes because the dimples in the blade help keep food from sticking to the knife.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

Place 24 potato slices in single layer on baking sheet.

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

At the same time, there's still plenty of sweetness to be had in every slice of this sweet potato cake!

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

Layering sliced food, often potatoes, with sauce or other liquid, and baking in a casserole.