Thinly
slice savoy cabbage making a comfy bed for your roasted vegetables.
Not exact matches
fontina cheese, thinly
sliced / 6 cups chicken broth / 1/2 large head
savoy cabbage, thinly
sliced / several sage leaves, thinly
sliced / Salt & pepper / Grated parmesan cheese
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery cabbage or
savoy cabbage 2 green onions,
sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
12 ounces Thai fresh flat rice noodles or fresh, Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (Thai, Indian, or serrano),
sliced into paper - thin rings One 8 - ounce package fried or baked tofu,
sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or
savoy cabbage 1 carrot,
sliced into matchsticks 3 scallions, both green and white parts, thinly
sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles
4
slices bacon 1 large shallot, diced 1 small head green or
savoy cabbage, outer leaves removed, if damaged 1 heaping cup croutons roasted squash seeds salt and pepper
1 large head
savoy cabbage,
sliced thin 1/3 cup raisins 1 cup red grapes, halved 5 strawberries,
sliced thin 2 red shallots,
sliced thin 1/4 cup slivered almonds 1/2 cup flat leaf parsley, roughly chopped
The flavor of a
savoy is earthy but mild, and smaller heads are perfect for grating or
slicing into salads and stir - fries.