Remove fine spiralizing blade and replace with spiral
slice small core blade.
Attach spiral
slice small core blade and position at end of pear.
Not exact matches
Good food processor brands, like Cuisinart, come with a
small opening (for
slicing small cucumbers, thin carrots, etc.) and a large opening (for
slicing a whole onion, shredding large wedges of cabbage, shredding whole
cored apples, whole potatoes, etc.).
3
small Gala apples, peeled,
cored and
sliced into 1 - inch pieces 1 vanilla bean, split lengthwise and seeds scraped 1 tbs natural cane sugar 1 tab unsalted butter
Peel and
core apples and cut into
small slices.
Using the tip of a
smaller pairing knife, cut a
small circle into the middle of the apple
slices, removing the
core pieces.
-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear,
cored and
sliced —
small handful hazelnuts, chopped
Use a
small round cookie cutter to punch out the
core of each
slice so that you end up with rings.
4 tsp olive oil 4 oz fresh mozzarella, torn into
small pieces 2 pears,
cored and thinly
sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula
extra virgin olive oil, plus more to drizzle 1 yellow onion, chopped 1
small fennel bulb,
cored and
sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1
small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs of rosemary 2 sprigs of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.
Peeled,
cored and
sliced 2 large Cornish cooking apples and 4
small red fleshed ones we found on a wayside tree.
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced
small 3 jalapeños, seeded and
sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples,
cored, quartered, and
sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can
small white beans, drained and rinsed Juice of 1 lime Avocado
slices for garnish
Carrot Cake Smoothie Recipe Save Print Ingredients 1
small apple
sliced and
cored 1/2 cup shredded carrot half of a large one 1/4 -1 / 2 tsp cinnamon cinnamon lovers use 1/2 tsp 1 pinch nutmeg 1/2 -LSB-...]
6
small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled,
cored, and chopped 1 container button mushrooms,
sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash
Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled /
cored /
sliced into
small chunks
Pin It Fruit Salad (Layered Version) 2 1/2 — 3 cups chunked watermelon 2 cups
sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries,
cored and
sliced 1
small carton raspberries Blackberries for... Continue Reading →
Ingredients: Salad 1
small butternut squash (2 lbs), peeled, seeded, and cut into 1 / 2 - inch cubes 1 ripe pear (I used bosc),
cored and thinly
sliced into strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1 lb green beans, chopped into 1 / 2 - inch pieces 5 oz / 142 g (6 to 8 cups) arugula 1 cup cubed sheep's or goat's milk feta cheese 1/4 cup hulled sunflower seeds
Using a
small spoon,
core out the seeds in the centre of each cucumber
slice about halfway down to create a mini bowl.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly
sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly
sliced 1
small head garlic (about 6 large cloves), thinly
sliced about the same quantity ginger, thinly
sliced 1 napa cabbage (a bit on the
small side),
cored, quartered, and
sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly
sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3
small dried red chili peppers 1 medium onion, peeled and thinly
sliced 1/2
small head of green cabbage,
cored and thinly
sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional
Ingredients 1/2 head of green cabbage 1/2 head of red cabbage 1/2 of
small red onion,
sliced thin 1 pink lady apple,
cored and
sliced thin 1 tablespoon of red wine vinegar Sea salt Fresh ground pepper 1/4 cup of organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried organic cranberries
~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes,
cored and
sliced into 1/4 inch thick
slices 1/2
small fennel bulb, thinly
sliced 2 Italian sweet turkey sausage links freshly ground black pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.
4
slices rye bread, torn into
small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples,
cored and
sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly
sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime
1/3 pkg of steamed Chinese noodles (I used fresh steamed Farkay brand noodles, but udon would be good too) 1 large carrot, julienned 1/4
small red cabbage, finely
sliced into a thin slaw 1/2 English cucumber, julienned (but toss the inner seedy
core)
Slice the large chunks into
smaller ones, cutting through the harder
core.
1
small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs,
sliced (optional) 1 parsnip, peeled and
sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled,
cored and diced
1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary 2 teaspoons minced garlic 2 teaspoons finely chopped fresh sage Grated zest of 1 lemon 1 teaspoon coarse salt 1 teaspoon black pepper 2 bone - in, skin - on chicken breasts (8 to 12 ounces each) 1/2
small green cabbage,
core intact, cut into 4 wedges 4
slices Whole30 - compliant bacon 4 teaspoons fresh lemon juice
1 avocado (
small), diced 1 tomato (medium), diced (I also added a tiny yellow tomato for color) 1/8 onion, chopped 1/4 cup cucumber,
cored and
sliced A few sprigs cilantro, chopped 1 Tbsp lemon juice 2 tsp olive oil 1 tsp balsamic vinegar Salt Pepper
Carrot Cake Smoothie Recipe Save Print Ingredients 1
small apple
sliced and
cored 1/2 cup shredded carrot half of a large one 1/4 -1 / 2 tsp... [Read more...]
Cut the rest of the bulb into quarters, cut out the central
core, then very thinly
slice with a
small sharp knife, or a mandolin if you have one.
1 medium red onion, very thinly
sliced — preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1
small head radicchio (Treviso is nice here)
cored and diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.
Peel the pears,
slice a
small piece from the bottom so they'll stand up in a pan, and
core the bottom of the pears using a sharp - serrated edge corer.
Ingredients 1 tablespoon reduced - fat mayonnaise 1 1/2 teaspoons basil pesto 2
slices whole - grain bread 1 hard - boiled egg, thinly
sliced 1
small tomato,
cored and thinly
sliced Kosher or coarse salt and freshly ground black pepper
One
small head Cauliflower — there will be some left over 1 Apple — peeled,
cored and chopped 1/4 cup
sliced Almonds 1/4 cup Red Onion — chopped 1 Tbsp fresh Dill — remove stems and chop up 1 Tbsp Olive oil 1 Tbsp Lemon juice 1 Tbsp Maple syrup 1 tsp Basil 1 tsp Onion powder 1/2 tsp Paprika
Ingredients: 1 cup green lentils or Du Puy lentils 1 bulb fennel,
cored and thinly
sliced; fronds finely chopped and set aside 1 onion, thinly
sliced 2
small sweet potatoes, peeled and diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2 tsp sea ground black pepper, to taste 1 tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut crosswise into 1 / 2 - inch slabs
diced 1 Large Apple,
cored and diced 5 Medium - large Carrots, peeled and
sliced 1
Small Onion, peeled and diced 1 Can Pure Pumpkin Puree 2 Medium Bay Leaves 2 Tsp.
INGREDIENTS 1 tablespoon natural peanut butter (we used crunchy) 1/2 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/2 tablespoon olive oil 1/3 cup pickled red onion (half of the recipe from Monday night's dinner) 1/2 a
small head of green cabbage, thinly
sliced 1 large red bell pepper,
cored and thinly
sliced 2 tablespoons fresh parsley leaves, roughly chopped 2 tablespoons fresh mint leaves, roughly chopped 2 cooked chicken thighs, bone and skin removed, thinly
sliced 2 tablespoons crushed peanuts (optional)
INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4
small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a
small red onion, thinly
sliced 1/2 a
small head of green cabbage,
cored and cut in rough 2 - inch pieces
2 red bell peppers,
cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper,
cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and
sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon
small handful flat leaf parsley, leaves only, chopped
small handful fresh mint leaves, chopped
Directions Preheat oven to 375 °
Core and
slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a
small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple
slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!
The NAEP teacher survey data on implementation is all self - reported, and the study only looks at
small slices of the common
core at two grade levels.
Bungie could simply carry on as they are, with their loyal
core audience locked - in for more of the same with the occasional hope of being granted the chance to pay a
small fortune for an extra
slice of the action.
Peel,
core and thinly
slice the remaining apples and toss with the lemon juice in a
small bowl.
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2
small Granny Smith apples, peeled,
cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon
slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.