Sentences with phrase «slice steak into»

Slice steak into strips.

Thinly slice steak into as thin of slices as possible (this may be easier to do when it is still slightly frozen or using kitchen shears).

Slice the steak into 1 - inch pieces and top with the peaches and ricotta salata.

Slice the steak into strips, add them to the marmalade mixture.

Slice steak into thin strips and season generously with freshly ground black pepper and kosher salt.

The hardest part of making Slow Cooker Pepper Steak is slicing the steak into strips.

Not exact matches

Then slice the ribless roast into ribeye steaks to use in steak recipes throughout Fiery Foods Central.

1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon cayenne pepper

To begin, slice your flank steak into thin slices.

To serve for a group, grill the steak to desired doneness and slice into thin strips.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

You could transform this super thinly sliced meat into a cheesy Philly steak sandwich, spicy fajitas or a stir fry with Asian veggies.

Slice a head of cauliflower into 1inch «steaks.»

Slice the cauliflower down the center and cut into 1/2 inch to 3/4 inch steaks, cutting through the center stalk as best you can to hold the steak together.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

Slice the flank steak against the grain into 1 / 4 - inch thick bite - size slices.

Make the Cauliflower Steaks: With a sharp knife, cut the cauliflower into 1 - inch - thick slices.

Ingredients 1 pound flank steak, sliced into 1/4 inch thick strips 3 cups small broccoli florets 1/2 cup beef stock 5 cloves...

In this recipe we cut the head into thick slices, coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.

I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started buying high - grade steak and carefully hand - slicing it into tiny, uniform, fat - free cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.

To serve: cut tuna steak diagonally against the grain with a sharp knife into thin slices.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Carve steak crosswise into thin slices

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!

Pepper - Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, trimmed

One standout item we purchased on this trip was two pounds of their sirloin tip steak, which they gladly sliced into minute steak.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

You won't require any fancy gadgets to make this dish, but should be careful when slicing the cauliflower into steak - like pieces.

1 bunch fresh parsley 1 bunch fresh cilantro 2 cloves garlic 1 large red onion, halved and sliced Kosher salt and freshly ground pepper 2 Tbsp red wine vinegar 3 Tbsp lemon juice 1/2 cup plus 1 Tbsp olive oil 1 pound chuck or top round steak (London broil) 3 red or green bell peppers, seeded and cut into strips 1/4 cup lager beer 8 8 - inch flour tortillas Lime wedges, for serving (optional)

I am in love with veggie steaks — i.e. cauliflower or cabbage sliced into large steak - like slabs.

Cut the steak diagonally into thin slices and arrange on the greens.

Vertically slice the cauliflower into 3/4 - inch / 2 cm steaks.

But if you go into this diet thinking that it's ok to eat these foods «in moderation» (there's a subjective term...), one egg turns into three or four, one slice of pizza turns into a steak with baked potato, butter, sour cream, and before you know it, your cholesterol and blood pressure are right back up there.

2 cm / 0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2... Continue Reading →

This morning I put it in parchment paper into a log to slice up to go on top of the steak when it comes out of the oven.

slice the head of broccoli from the stem end into thick steaks and cut a medium onion into two halves.

Some of our beef producers suggest leftover steak can be sliced into a salad you make the next day.

Country - Style Ribs are steaks made from any portion of the Chuck Eye Roll that are cut into two pieces by slicing individual steaks in half with a cut that starts at the ventral side and ends at the dorsal side

The jist of it was oven roasted thinly sliced cabbage turned into browned, lightly charred cabbage steaks.

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

Slice the steaks on the bias into strips 1/2 inch wide by 3/4 inch long, cutting nearly to the edge of the steak, but leaving each piece intact.

It is made from slices of sirloin, so it's using Green me, and of course has all of the necessary ingredients that go into a Philly steak, such as a bell peppers in multiple colors, and an onion.

1 - 2 tablespoons oil (butter / lard / ghee) 1/2 pound liver (beef or lamb), cut into thin strips 1/2 pound steak (grass fed), cut into thin strips 1 medium onion, sliced 6 - 8 button mushrooms, sliced 3/4 cup sour cream 1 tablespoon lemon juice Sea salt Pepper Chopped parsley as garnish (optional)

Slice the tofu into «steaks» about 1/2 inch thick — any thinner and they will probably fall apart when you turn them.

Slice steak lengthwise into thirds, then crosswise into 1 / 4 - inch thick pieces.

1 kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock

Then slice each steak lengthwise into «ribs» about 1⁄3 to 1⁄2 inch thick.