Or
slice that ham into bits and fold the stuff into creamy pasta.
Not exact matches
1) 450g of self - raising flour 2) 150g of butter, cut
into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in
slices, cut
into small squares 7) 200g of
ham in
slices, cut
into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives
1) Sift self - raising flour
into a large mixing bowl 2) Cut the butter
into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways
into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of
slices of
ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture
into each
ham slice.
Then, fold a 1»
slice of
ham into a nice neat little rectangle and slide through skewer.
Slice into 1» wide strips until you have 20 thin ham strips; slice up more ham if ne
Slice into 1» wide strips until you have 20 thin
ham strips;
slice up more ham if ne
slice up more
ham if needed.
My traditional method has been to remove the thick stem from the center of the leaf, cut leaves
into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or
ham.
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and
sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps)
sliced thinly on the diagonal
into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey
ham, coarsely minced
Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added
slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the
ham hocks with apple cider vinegar before placement
into the slow cooker.
2 thin crust, 12» prepared crusts (I used Golden Home Ultra Thin crusts from Bigg's / Remke) 1 cup your favorite healthy pizza sauce 1 1/2 cups shredded part - skim mozzarella 2 cups cherry tomatoes (we cut them in half) 2 cups arugula Basil leaves, torn (optional) 6
slices prosciutto, cut or torn
into thin strips (substitute
ham — less salt and lower cost) Shaved Parmesan Red chili flakes, optional
ingredients GRILLED
HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to tas
HAM STEAK WITH CORN AND HOT PEPPERS 4
ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to tas
ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (
sliced into thin rings) 1 tablespoon oregano leaves (thinly
sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
Cut a sheet of pastry
into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a
slice of
ham, and invite everyone you know over for brunch.
Cabbage, collards, and peppers are chopped fine and stuffed
into a smoked
ham, then
sliced thin, and layered thickly (with a generous smear of housemade mayo) on farm - house bread
Deli
ham + grilled corn guacamole + American cheese, rolled up in a tortilla and
sliced into pinwheels, strawberries, carrots
Ingredients: Tapas spread 4 ounces thinly
sliced serrano
ham 4 ounces Manchego cheese,
sliced into thin triangles 1 (12 - ounce) bottle roasted red peppers,
sliced 1 cup assorted marinated olives 1 cup Marcona almonds 1 baguette or other good crusty bread
More adventurous salt block cooks will find an array of new tips, techniques and recipes (salt block curing a
slice of watermelon
into a savory prosciutto - like «
ham», anyone?).
And I am German, so I sure do miss my bread A LOT... I was actually able to
slice my muffin
into 3 pieces (used regular flax meal and coconut flour), topped one with butter, serrano
ham, egg, tomato and fresh basil, and had the other 2 pieces with more butter and your delicious blueberry chia jam I finally got around to making yesterday.
Layer
ham, swiss, and grape jelly onto a thick -
sliced, eggy bread, dip all of the above
into batter, and fry or griddle to golden.
Dark brown sugar is mixed with ground mustard, clove and maple syrup and then massaged
into a spiral
sliced ham.
4 leeks, trimmed and cut
into 3/4 - inch
slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked
ham 5 oz Gruyère cheese, grated Salt and pepper
You know by now I am no way near a vegetarian, so all I could say to those wafer thin
sliced pieces of
ham was: get
into my belly!
Take a plate and walk round the plates of
ham sweating under the lights, watch the
slices of cheese as they melt
into each other like a Dali clock, then move onto the baskets and baskets, and baskets, of croissants and other fatty bum bum pastries.
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn
into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2
slices Parma
ham, torn