Meanwhile,
slice the bacon into small strips.
Slice the bacon into lardons (thin strips) and cook in a large, heavy - bottomed pot over medium heat until crisp.
Not exact matches
While avocado usually gets mashed
into a guacamole or blended
into a cool smoothie, for this recipe we'll be wrapping avocado
slices in
bacon and baking them for a dish filled with healthy fats and protein.
Shrimp 2 Tbsp olive oil 6
slices Canadian
bacon (3 oz),
sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut
bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar cheese - Slider buns What to do - to candy the
bacon, toss
bacon with 1/3 cup of brown sugar in the large bowl.
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6
slices of good - quality
bacon, chopped
into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda
One by one, coat your
slices of
bacon into your sugar by tossing them around in your bowl.
I want to make this, cut it
into slices, put
bacon between the
slices... then cover it in whipped cream.
5
slices maple
bacon, chopped 1 cup ciabatta bread, cut
into 1/2 -1 inch cubes 1 large shallot, coarsely chopped 12 - 15 sage leaves
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4
slices bacon 16 sea scallops 16 cubes (1 1/2») fresh pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp fresh lime juice 1 Tbsp honey 1/2 c chopped cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut
into 4 wedges 1.
To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (
sliced into small strips) and half the
bacon (already cooked and drained of fat).
The only differences are that I
slice the potatoes instead of making them
into cubes, I add cooked
bacon peices, and I use only chicken broth and add a palm full of bolluion.
1 cup gluten - free soy sauce 2 tablespoons vinegar (apple cider or rice wine vinegar) 1/4 cup brown sugar 1 tablespoon fresh ginger, peeled and grated 1 clove garlic, minced 1 bunch chives, chopped 1 pound chicken breast, cut
into small pieces 1/4 pound
sliced bacon
Remove from oven, open the foil and place cooked
bacon slices into crevices.
This burger starts off decently normal with a little pepper mixed
into the meat and
bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach
slices, and basil on top.
Black Pepper Maple
Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches,
sliced into 6 wedges 1 package of
bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
Potato Cauliflower Soup INGREDIENTS 1 tablespoon olive oil 250 g
bacon, finely chopped 3 garlic cloves, crushed 2 leeks, halved, washed, thinly
sliced 1/4 cauliflower, trimmed, cut
into small florets 2 cups potatoes, peeled, diced 6 cups chicken stock 1/4 -LSB-...]
2 tbsp olive oil 1 ounce pancetta or
bacon chopped (5 - 6 thin
slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup
sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken
into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan cheese
INGREDIENTS 2 ramen packs (seasoning packets discarded) 4
slices bacon, chopped
into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions,
sliced Sriracha or other hot sauce (optional) 1 tsp.
My traditional method has been to remove the thick stem from the center of the leaf, cut leaves
into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like
bacon or ham.
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut
bacon cut
into bite size pieces - 8 oz of
sliced mushrooms - 2 shallots, thinly
sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
Chef Mel combines a cornucopia of über - fresh ingredients
into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney,
bacon and a
slice of peach pound cake; Buffalo Tenderloin with
bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.
Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or
bacon thinly
sliced into batons, or duck confit shredded 1 shallot, thinly
sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.
salt pork or
bacon, cut
into 1/2 ″ pieces 1 large leek, white and pale green parts only,
sliced 1 large onion, diced 1 green pepper, diced 2 celery ribs,
sliced 1 jalapeño pepper, minced 1/4 — 1/2 tsp.
Ingredients 2 pounds Russet potatoes (about 2 large), peeled and cut
into 1 / 2 - inch pieces 6
bacon slices 1 onion, chopped 10 ga...
When the
bacon is drained and cool, use tongs to dip each
slice into the melted chocolate and transfer to the parchment paper.
Spiral Roasted Potatoes with Garlic and
Bacon — potato
slices tossed with lots of garlic, arranged in a vertical spiral for maximum crispness, roasted with
bacon tucked
into every little crevice.
Ladle
into soup bowls and top with a drizzle of oil and garnish of choice, such as
bacon bits,
sliced greens and nuts.
2 teaspoons olive oil 5
slices uncooked, thick - cut smoked
bacon, chopped
into 1/4» pieces 1 medium onion, diced 1 small red bell pepper or poblano pepper, diced 8 ounces fresh cremini mushrooms, chopped
Linguine with creamy tomato, thyme, caper and
bacon sauce slightly adapted from the always great Olive magazine 4
slices of
bacon, cut
into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the
bacon, stirring occasionally, until crisp.
4 Tablespoons cheddar cheese, grated 4 - 6 strips
bacon, fried crisply 4
slices tomato,
into 1/8» strips 2/3 cup Romaine, shredded for sushi roll 1 cup Romaine, shredded for sandwich 1 teaspoon Wasabi Mayonnaise or favorite mayo
4 (12 - ounce) bags of frozen corn, thawed 1 1/2 cups half and half 1 large onion, chopped 1/4 cup Cabot Unsalted Butter, diced
into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5
slices thick cut
bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato, chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar
Ingredients 1 can croissant roll dough 1 ripe avocado, cut
into cubes 1
slice bacon, cooked and crumbled 1/4 -1 / 2 cup shredded cheese (Cheddar Jack is great!)
4
slices bacon, cut cross-wise
into 3/4 - inch
slices 2 tablespoons butter 3 garlic cloves,
sliced 1 pound shrimp, peeled and deveined, rinsed and patted dry 1 cup grape tomatoes 1 cup chicken broth, low sodium 2 tablespoons minced Italian parsley 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce
Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2 large leeks, white and light green parts only, halved and thinly
sliced into half moons 2 tablespoons olive oil, divided 6 ounces
bacon (about 8 strips), cut
into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt
When the
bacon is cool, crumble it
into little pieces, reserving a few
slices to garnish the top of the bowl if you wish.
Stuff one or two almonds
into the center of each pitted date, then wrap each date in a half -
slice of
bacon.
Scoop the
bacon and egg salad
into a serving bowl and garnish with the reserved
slices of
bacon, if using.
Ladle the soup
into bowls and top with the crumbled
bacon,
sliced scallions, sour cream, and additional shredded cheddar cheese.
Lay your
bacon slices into the muffin cups, one
slice to go around the edge and chop a piece to cover the bottom.
Ingredients 1 - lb rigatoni Garlic powder Italian seasoning Salt and pepper 1 pound boneless skinless chicken breast,
sliced in half or pounded thin 3 Tbsp olive oil 4
slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut
into quarters 1/2 cup chicken stock 1/2 cup apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed red pepper flakes 15 fresh basil leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese
I think I'll make a block of seitan, cut it
into very thin
slices and then wrap it in two strips of this
bacon.
Slice 1/3 pound
bacon into lardons — short pieces about an inch long and a quarter - inch wide.
To be really authentic, Spanish smoked paprika could be replaced with smoked
bacon slices chopped
into little cubes / portions and you can begin the 3rd step with the heating of smoked
bacon on little oil with onions diced (I prefer not fat
bacon slices just for the smoky taste, so the result won't be too fatty).
Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6
slices bacon, cooked crisp, crumbled 1 loaf French bread, cut
into.5 - inch
slices
Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1
slice of turkey
bacon, cooked and cut
into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese
I folded a bunch of garlic,
bacon bits and parmesan
into it, then made a sandwich of
sliced tomatoes and fresh mozzarella.
Ingredients 8 ounces dry spaghetti 1 ripe California Avocado, peeled, pitted and
sliced 1 tablespoon lemon juice 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling Kosher salt Freshly ground black pepper 1 tablespoon extra virgin olive oil 2 ounces
bacon,
sliced into small strips 2 garlic cloves, finely chopped 1 ripe California Avocado, peeled, pitted and
sliced 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling 2 tablespoons chopped parsley, plus more for sprinkling Instructions
INGREDIENTS Cooking spray or butter 8
slices bacon, chopped
into 1 ″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 1 tsp.
Slice the pickled apples and cooked
bacon into 1/4 inch strips.