Sentences with phrase «slice the bread rolls»

When ready to make your sandwiches, slice the bread rolls in half.

Slice the bread rolls open, brush the insides with olive oil and grill them first until they get grill marks.

Slice the bread rolls in half and assemble the burgers by layering everything in between the bread.

Not exact matches

100 years ago, [sliced bread / the first roller coaster / the hubcap] was invented.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

Roll each marinated piece of tempeh in the breading bowl and arrange the slices on the cookie sheet.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

Yesterday I felt like a sandwich, so I caramelised some onion slices, fried up some cremini mushrooms with some worcester sauce and stuffed a bread roll with 2 (I was hungry!)

My best bread memories are «taste testing» my Dad's homemade breads (unfortunately not gluten free) and eating fresh rolls at Grandpa's house with «stinky feet» sharp cheese slices in the middle.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

Slice the bread into four even hunks and split them open, or just split open the rolls.

Lose the bread and roll up 1 ounce of sliced turkey in lettuce leaves with mustard.

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

Use a rolling pin to flatten each slice of bread.

1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers

Roll each slice of bread with a rolling - pin to flatten it.

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

Dip each rolled up bread slice in the egg batter and place on skillet, seam side down.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

Serve the rolls on the toasted bread slices and decorate with parsley.

If desired, with a bread knife, cut a 1/2 - inch slice from the center of each roll, with the bottom slice about 3/4 - inch thick.

we can make some great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w / coconut oil & salt on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons of bread.

Beef rolls & stuffing: Extra-virgin olive oil 1/2 cup finely diced pancetta 1 large onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 cup Italian - style bread crumbs 1/2 cup milk 2 cloves garlic, smashed and finely chopped 4 ounces button or cremini mushrooms, chopped 1/2 cup grated provolone 1/2 cup grated Parmigiano - Reggiano 1 1/2 pounds top round, cut into 1 / 2 - inch thick slices (about 12)

If you like very bread - y sliders, just cut the rolls in half, with the bottom slice about 1 - inch thick.

While these choices are obviously better than artificially flavored popcorn or trans - fat laden crackers, sometimes I feel that if these convenient «healthy» options didn't exists, more people would be forced to slice up a banana or whip up some zucchini bread when snack time rolled around.

From what I remember, those sandwiches were made with hydrogenated sweetened peanut butter and sugar - laden jam on top of two slices of glistening white «roll - it - into - a-ball» (wonder) bread.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Instead of rolls, use crusty French bread or thick slices of sourdough bread.

Cut the edges off the slices of sandwich bread and flatten with a rolling pin.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

chili powder 8 bread rolls of your choice 8 slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into slices 2 ripe avocados Ketchup, mustard and relish Head of romaine lettuce

As I type, I am eating a sammich made with two thin slices of the Italian Rolls from Bread Baker's Apprentice — I am hooked on the home bread baking for sure!

I went with kaiser rolls, but alternatives include whole wheat hamburger buns, sandwich thins, or even bread slices.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for roRoll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for roroll the dough and slice for rolls.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3 (its No. 1 seller), and even organic Hawaiian rolls.

It's been all down to a shift in mindset from one that lied to him that he's arrived just because he's Theo Walcott, England's youngest goalscorer and World Cup player and the best thing since sliced bread and the entitled attitude that follows naturally [hence wanting to play through the middle without first paying his dues on the wings, even Messi, Ronaldo, Henry, RVP and now Sanchez paid theirs] to one where he can see his career going down the drain highlighted by his Euro snub, a jolt of reality that got him to roll up his sleeves and gave us the Walcott we now see, the disciplined and commited player we no longer have to beg to track back and visibly looking to improve all aspects of his game.

can white beans, rinsed and drained 1/2 cup chopped red onion 8 5 - inch sandwich rolls (or 8 5 - inch pieces of French bread), sliced open Optional: Additional veggies.

Layer bread with thinly sliced ham, turkey, or cheese and roll it up for a fuller effect.

Jazz up old standbys by cutting sliced cheese into shapes with cookie cutters or spreading peanut butter on a tortilla instead of bread and rolling it up.

Brush the inside of a split sub roll or sliced Italian bread with olive oil.

Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.

For example, a hoagie roll or sliced bread?

New Arnold Select Sandwich Thins can best be described as thinner than a roll, healthier than most sliced bread, and more practical than a pita.

Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita bread, turkey and cheese roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with jam.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

• 700 - 800 ml sports drink • 2 slices toast / bread with jam or honey or banana topping • 2 cereal bars • 2 large bananas • 1 cup thick vegetable soup and large bread roll • 1 large fruit bun or scone