Sentences with phrase «slice the cabbage as»

Core and slice the cabbage as thinly as possible.

Slice the cabbage as thin as possible, like a finely shredded slaw.

For the slaw: Meanwhile, remove the woody core from the cabbage and then slice the cabbage as finely as you can; put it into a large bowl.

Not exact matches

Thinly slice the onion and apples and shred the cabbage as finely as possible.

As a dip for raw veggies, such as carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage sliceAs a dip for raw veggies, such as carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage sliceas carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage slices.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

If you're wary of slicing red cabbage, you could always use a store - bought coleslaw mix, however the color won't be red (and not nearly as pretty).

You can serve this as suggested in the photo with steamed broccolini or broccoli, and thinly sliced red cabbage for a dazzling effect.

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

about 15 rice paper wrappers spicy cilantro almond pesto about 1/2 purple cabbage — thinly sliced 1/4 — 1/2 ripe sweet melon such as Honeydew 2 - 3 medium carrots — finely shredded 2 cups fresh basil leaves large handful fresh mint leaves — optional

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

Next toss in the sliced Napa cabbage, and gently toss with the mixture, adding the additional olive oil as needed.

While onions / meat are finishing, thinly slice cabbage into «noodle» thin pieces as you would for sauerkraut.

And, it's much easier to slice up than other cabbages because its leaves are lighter and not as dense.

Pineapple Digest Aid 1/2 a pineapple 1 small hand full of fresh mint 1 slice of cabbage 1 inch of ginger root This juice will help with digestion as pineapple contains bromelain.Cabbage helps sooth the lining in your stomach and ginger helps the digestive system.

This dressing tastes great on thinly sliced broccoli, bok choy and cabbage, or try as a dipping sauce for fresh spring rolls.

Next time you go shopping, buy a red cabbage, put it in the crisper, and slice off shreds to put in as many things as you can think of — great crunch for salad, soups, stir fries, whatever.

In all of my preparations I've tried to gather some solid «basics» to keep in mind, such as slice you cabbage super thin, as thin as you can get it, and don't let your fermenting water kefir (especially grape) get too warm otherwise it makes a fantastical bang, with a fantastical mess!

Pro Chef on Inkling also has extra multimedia content including 100 + high - definition video tutorials of such techniques as how to slice cabbage or debone a lamb leg, which is really helpful if you aren't actually attending a culinary school in real life.

Preparation Cut a slice off the bottom of the cabbage or apple to help it stand firmly, and place on a plate; this will act as a «pincushion» to hold the strawberries while the chocolate sets.