If possible, use a food processor to
slice the cabbage so you can get it super thin.
Not exact matches
you've given me new confidence with
cabbage — i had a «fat
cabbage slice» experience once which has left me reluctant, but you're
so right!
Of course these are awesome but we need toppings to call these loaded nachos,
so I went with very thinly
sliced purple
cabbage, cilantro (duh), corn, cherry tomatoes, spring onions, orange bell pepper and last but not least some pieces of tempeh bacon.
What basically, what you do is you take the leaf off the
cabbage and you, you know,
slice the vein open a bit, and then you put it in your bra, which is, you know, great probably don't want to do that at work but when you're home or maybe overnight it's a good option, and what it does is it opens up, opens up the capillaries in your breasts
so that the milk doesn't get stuck, that the blood keeps flowing and the milk keeps moving and doesn't get stuck, and get you clogged duct.
This
cabbage is a bit harder to
slice because the leaves are more densely packed
so be sure to use a sharp serrated knife.
I like the crunchiness of using it raw, but you could easily give the
sliced cabbage a quick cook if you're
so inclined.
I don't do browned eggs,
so I just cooked them until set and then
sliced them, added a thinly
sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over
cabbage noodles!