Sentences with phrase «slice the chicken through»

Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied.

Not exact matches

It has a 15 - degree edge, a hybrid blade, comfortable grip, and sliced through my frozen chicken like butter.Misen Instagram

It has a 15 - degree edge, a hybrid blade, comfortable grip, and sliced through my frozen chicken like butter.

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

Slice the chicken breasts length-wise through the centre, from the side.

Stir in cooked beans, tomatoes, and grilled chicken slices and warm through for a minute or two.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

Chicken breast sliced lengthwise about two thirds of the way through the chicken and then stuffed with goat cheese and sun - dried tChicken breast sliced lengthwise about two thirds of the way through the chicken and then stuffed with goat cheese and sun - dried tchicken and then stuffed with goat cheese and sun - dried tomatoes

Slice the chicken lengthwise about 1/3 of the way through to the other side.

Remove the pan from the heat, making sure the chicken slices are just cooked through.

I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Chicken breasts are simply sliced into long strips, soaked in buttermilk, and then run through a three - step breading process before being baked to crispy perfection.

variety), sliced • 1 white onion, quartered and sliced • 1 red bell pepper, cored and sliced • 1 yellow bell pepper, cored and sliced • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 3 ounces (about half a tin) tomato paste • 1 cup chicken stock • 4 cups cooked rice • 1 teapsoon paprika • 1 tablespoon chopped cilantro • 1 tablepoon chopped flat - leaf parsley

Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize.

Add chayote slices to the grill about halfway through the chicken cooking time.

In a large mixing bowl, add all nine ingredients (sesame oil through dried ginger) along with sliced chicken breast and mix together thoroughly, coating chicken well.

With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin draped between leg and breast, making about a 3» - long incision.

Finally, hot slice the chicken into strips using the self - sterilizing Grote Hot Slitter, which keeps the product pathogen - free all the way through to the final step.

Lift the chicken slices from the marinade with a slotted spoon, lay on the grill pan, and cook over medium - high heat for 3 — 4 minutes on each side, or until cooked through.

Roast until chicken is cooked through, skin is crisp, and lemon slices on bottom of skillet are caramelized, 6 - 8 minutes.

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

2 lbs chicken breasts or thighs, trimmed Salt and Pepper 2 Tablespoons canola or vegetable oil, divided 1 Tablespoon butter 2 cups celery, chopped 1 1/2 cups onion, chopped 4 cloves garlic, minced or put through a press 8 oz fresh mushrooms, thinly sliced (try crimini mushrooms — they're nice and meaty) 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 Tablespoons chili powder 1 cup chicken broth 1 Tablespoon sugar 1 bay leaf 1 medium red bell pepper, chopped (2) 15 oz cans tomato sauce (1) 14 oz can diced tomatoes (1) 16 oz pkg medium pasta shells (or your shape of choice)

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

Adding half and onion and one garlic sliced to the pan half way through cooking the 3 chicken thighs.

After onions start to caramelize, turn heat up, and add sliced chicken sausage to the pan and cook through.

He uses still shots of street life as the visual connective tissue between capturing meetings held by various minority groups: Columbians celebrating a World Cup victory and then taking their party to the pavement; a mature LGBT community circle discussing the venue for future meetings; a Halal butcher blessing chickens prior to slicing their throats and having their still - twiching bodies dragged through various grubby processing machines; a group of Hispanic activists gathering stories of small business being forced out of their premises due to unfair rent hikes; and even a group of Christian urban beautifiers who are seen descending into intense prayer when one of their number explains that her father is dying.