The trick is to
slice the cucumber lengthwise nice and thin.
Not exact matches
2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English
cucumber,
sliced lengthwise 1 avocado, halved and
sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered
lengthwise and
sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes,
sliced in half 3 - 4 scallions,
sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)
4 pounds
cucumbers,
sliced 1 / 4 - inch thick — «pickling» or kirby
cucumbers work best here 4 bell peppers
sliced lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly
sliced 1cup Diamond Kosher salt [Updated: Why Diamond?
12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly
sliced 1/2
cucumber, peeled, cut in half
lengthwise, seeded, and thinly
sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish
2 parisian
cucumbers, cut in half
lengthwise &
sliced (or just chop up whatever kind of
cucumber you have on hand)
Cut the
cucumber in half
lengthwise, then cut each half crosswise into 1 / 4 - inch
slices.
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved
lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved
lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English
cucumber, very thinly
sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
To de-seed a
cucumber, first peel it and then
slice it in half
lengthwise.
Salad 2
cucumbers, seeded, quartered
lengthwise,
sliced crosswise 1/4 - inch
slices 1 pound cooked deveined peeled medium shrimp 4 cups thinly
sliced Napa cabbage 1 medium red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions
sliced 1/2 cup cilantro, chopped 1/2 cup
sliced basil leaves
Cut the
cucumber lengthwise and then
slice thin half - moons.
Cut the
cucumber in quarters
lengthwise then
slice off the inner corner of each one to remove the seeds.
1/2 English
cucumber, peeled, halved
lengthwise, seeds removed, then
sliced crosswise into half moons
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly
sliced 3/4 cup shaved or julienned carrots 1/2 English
cucumber, peeled, halved
lengthwise, seeds removed, then
sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)
1 small or half a large
cucumber (whichever variety you prefer)-- diced 2 large radishes, halved and then
sliced 6 - 8 kalamata olives, quartered
lengthwise 2 tablespoons chopped fresh basil 1/4 cup crumbled feta Sea salt and pepper (to taste)
Core and
slice the bell pepper; peel and
slice the carrot; trim the ends from the
cucumber, halve it
lengthwise, and cut each piece into thin strips.
Slice cucumbers in half
lengthwise.
Peel the
cucumber; cut it in half
lengthwise; remove the seeds with a spoon; cut in half again and thinly
slice.
• Tip: If you are dissecting a
cucumber or squash, instead of removing the seeds you can try cutting the fruit
lengthwise, counting the rows of seeds, and then
slicing the fruit the other way to determine how many seeds are in one row.
If you are dissecting a
cucumber or squash, instead of removing the seeds you can try cutting the fruit
lengthwise, counting the rows of seeds, and then
slicing the fruit the other way to figure out how many seeds are in one row.
For a fun serving option, peel
cucumbers and
slice lengthwise.
ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly
sliced red onion fresh cilantro, torn 2
cucumbers, thinly
sliced lengthwise sriracha sauce mayonnaise sweet chili sauce
[Note] Instead of spears, you could
slice your
cucumbers into round coins,
lengthwise «slabs,» or bias - cut ovals.