Sentences with phrase «slice the fruit into»

Prepare the filling: slice fruits into 1/2 inch thick slices, then place into large bowl with juice of 1/2 lemon.

Slice fruit into medium pieces.

Slice the fruit into chunks, mix with the other ingredients and you're good to go.

Slice fruit into bite - sized pieces and chop the lettuce.

For the filling, slice the fruit into thin half - moon shapes (removing the stones, obviously!)

Usually, it's best if you remove the stem and slice the fruit into smaller pieces.

Not exact matches

You can also use fresh fruit and berries here, if sliced or chopped into small pieces.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

For a healthy snack idea, buy seasonal fruit and dip the slices into dairy - free, vegan chocolate.

While you can always slice a papaya in half, scoop the seeds out, and fill it with yogurt and / or chia pudding for a papaya boat, here's a quick, clean method for dicing the fruit into cubes for fruit salads, an easy snack, and more.

* So, if you're using a fruit that needs to be prepped, like a strawberry or a peach, either slice them up orr chop them up into a fairly small size (think blueberry).

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Assorted fresh fruit, halved, sliced, or cut into chunks.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.

Be sure to grate the peel from the tangerines before cutting the fruit into slices.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit

The Fusion Tech FS - 19 Slicer is a compact machine designed for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and fruits into slices and noodles, also this great slicer can be used as a grinder and a grater as well.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Pro tip: Slice your citrus into wheels if you're looking to create a nice meal presentation, but if you're on - the - go, chop up the fruit into smaller cubes for easier mixing.

The cake gets better the second day, when the apples juices seep further into the cake and I have seen the conviction of many a chocolate - obsessed / fruit dessert non-believers crumble upon trying a single slice of it.

Wow so beautiful and creative — stone fruits are a favorite of mine and LOVE nectarines the most too, I never both slicing them unles they are heading into my fruit and yogurt parfait:)

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Slice into 18 slices and remove any seeds (Larger fruit will have black seeds in the middle.).

It has a delicious, nutty flavor, and, when baked into a bread packed with fruits and nuts, makes for a slice that's hearty and filling.

Turn the blank canvas of sliced fruit or toast into a masterpiece with Big Spoon Roaster's Peanut Almond Butter.

Fruits 1/4 cup canola oil 1 large ripe dark - skinned plantain, peeled, thickly sliced 1 pound tomatillos, husked, rinsed, coarsely chopped 1 pound plum tomatoes, coarsely chopped 2/3 cup raisins flavorings 1 large white onion, peeled, cut into 8 wedges 12 large garlic cloves, unpeeled 5 whole cloves 1 teaspoon whole black peppercorns 5 whole allspice berries 1 teaspoon cumin seeds 1/2 teaspoon aniseed 1 1 - inch piece canela * or cinnamon stick 1 teaspoon dried Mexican oregano 1/2 teaspoon dried thyme 1 teaspoon fine sea salt

Armed with a Japanese chef's knife and two slim utility knives, Vongerichten carves the pineapples table - side, meticulously and quickly shaving away the skin and slicing on a diagonal to turn the fruit into swirly sculpture.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

I love fruits as snacks and dried fruits equally so, I also love cooking apples or dried fruits into my oatmeal or adding slices on top of it and most of all I love them all in any kind of fruity dessert.

Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or sliced fruit.

Pour into glass with sliced fruit and enjoy.

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

Kaiserschmarrn is a kind of caramelized, fluffy Dutch baby that's torn into pieces, sprinkled with sliced almonds, dusted with powdered sugar, and served with fruit compote.

Cut each fruit lengthwise into eights, removing any seeds as you go then cut each slice into several small chunks.

If the fruit is larger, slice into 1 inch pieces before freezing.

Straight out of the jar, in a jar with berris «to - go», rolled into bliss balls, soaked over night in milk, chocolate Rawnola, as cereal with home made milk and other toppings, baked in the oven to make chewy crunchy maple Rawnola, or on a smoothie bowl or sliced fruit!

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

Now slice the fruit top to bottom into planks, lay the planks flat, stack a few, and cut into strips, then crosswise into cubes.

Assorted fresh fruit, sliced Assorted fresh vegetables, sliced Holy wheat baguette or other crusty bread, cut into cubes

Add the fruit punch, ice, and 1 - 2 slices of the fresh pineapple into a blender.

Fruit Pancakes (make a thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we always have in the house) cook in a non stick frying pan for 1 min each side then cut into slices

It's just so much easier to toss into the car some prepackaged snacks (from Whole Foods, sure, but little better nutritionally than Goldfish crackers) and a Honest Kids juice pouch than it is to come up with something better, but maybe more labor intensive, like sliced fruit or a homemade muffin.

8.00 am — I am still trying to convince Leo to eat his breakfast (considering he was starrrrving at 6 am, I have no idea why it takes him so long to eat) while also shovelling baby porridge into Alex's mouth and attempting to catch the slices of fruit that are sliding off the high chair and heading straight for the floor.