Not exact matches
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly
sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef
Green onions,
sliced diagonally for garnish
«Kitchen Sink» Minestrone ----------------- 1 tbsp olive oil 1 cup chopped
onion 1 cup
diagonally sliced carrot 1
green bell pepper, chopped 3 cups diced tomato 2 cups diced peeled butternut squash (about 1 small) 1/2 cup
sliced mushrooms 1 zucchini,
sliced 2 cups water 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (16 - ounce) cans fat - free, less - sodium chicken broth 1 (16 - ounce) can cannellini beans, rinsed and drained 2 garlic cloves, minced 2 cups small broccoli florets 2 cups thinly
sliced collard
greens 1/2 cup uncooked small seashell pasta 2 teaspoons dried sage 3/4 teaspoon dried thyme
Stir - Fry Vegetables 1 1/2 cups cabbage, in 1 - inch pieces 4
green onions, in 1 1/2 - inch pieces 1/2 large
onion, 1/2 - inch
slices 1 small zucchini, halved lengthwise, cut across in 1/2 - inch
slices 1 small carrot, cut
diagonally in 1 / 8 - inch
slices 6 large white or brown mushrooms, 1/4 - inch
slices
1/4 cup (4 tablespoons) butter or lard 1 medium
onion, finely chopped 2 teaspoons mild Hungarian paprika (or 1 teaspoon each mild and hot paprika) 1 pound fresh
green beans, cut
diagonally into 1 - 1 / 2 - inch
slices 2/3 cup water 1/2 teaspoon salt 1/2 cup pure sour cream (containing no additives) 1 tablespoon flour
500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon sea salt 1 teaspoon each cumin and black mustard seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long
green chillies
sliced diagonally 1 long red chilli
sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring
onion tops 2 black capsicums finely
sliced (optional) 1 medium size red capsicum finely
sliced 2 small cigar shaped egg plants chopped into half rounds (1 small standard eggplant will do) 6 medium tomatoes chopped into small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)
Kelp Noodles or 2 c Zucchini — spiralized into noodles and chopped 2 cup Almond Milk (or 2 T Almond Butter and 2 c water) 3 Tbsp White Miso 1 tsp Nama Shoyu 1 tsp Agave 1 tsp Sesame Oil 1 tsp Sambal Oelek or 1 t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2
Green Onions — thinly
sliced diagonally 2 Tbsp Red Pepper — finely chopped