Have the butcher thinly
slice the ham before taking it home, and when it's in the slow cooker, baste it in between slices with the honey mustard sauce.
Not exact matches
Take the foil off of the
ham; let it rest for 15 minutes
before slicing.
Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added
slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the
ham hocks with apple cider vinegar
before placement into the slow cooker.
Her daughter watches with interest as the mother
slices off the ends of the
ham before placing it in the roasting pan.
«You know when we make a
ham,» they explain, «we always
slice off the ends
before roasting.
Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the
ham slices before cracking an egg in the middle.
Transfer the
ham toa serving platter, and let it sit 15 minutes
before slicing.