Sentences with phrase «slice the leeks lengthwise»

You can slice the leeks lengthwise to get inbetween the layers, or make a few rough chops and give them a quick soak, or whatever method you prefer.

Slice the leek lengthwise and wash carefully to remove any soil that may be trapped between the leaves.

Slice the leek lengthwise and wash any sand out from in between the layers.

Trim off the tough green end of leek, then slice leek lengthwise and rinse out.

Not exact matches

Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch slices.

Cut each leek lengthwise in half, then crosswise into 1 / 2 - inch - wide slices.

Cut the leeks into 3 inch long pieces and then slice them lengthwise.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery, cut into 1/4 - inch dice 1 medium leek (white part only), split lengthwise, cut into 1/4 - inch slices 1 medium onion, cut into 1/4 - inch dice 1 medium carrot, cut into 1/4 - inch dice 1 medium turnip, cut into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage leaves, finely chopped (reserve stems for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed, cleaned, and cut in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly ground white pepper

2 pounds zucchini — ends trimmed, quartered lengthwise then thinly sliced 1 pound Yukon Gold or Red Bliss potatoes — unpeeled, diced small 2 medium leeks (2 cups)-- trimmed, thinly sliced white and light green portions, then rinsed well 1 cup celery — trimmed, diced small 2 tablespoons garlic, roughly chopped To season — Kosher or sea salt & ground black pepper

Serves 4 - 6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einkorn 2 cups water 1/2 teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom, cleaned & trimmed, keep stems 1/2 small yellow onion, finely diced 1 small leek, cleaned, cut lengthwise in 1/2, thinly sliced using mostly white 1.5 teaspoon fresh or 1/2 teaspoon dried thyme... Continued

Slice in half lengthwise then wash the leeks very well under cold running water.

1 pound leeks, greens reserved, white and light green parts halved lengthwise, sliced thin, and rinsed (about 4 cups)

Ingredients a 5 - 6 cm piece of a leek, cleaned and finely sliced the juice of 1 lemon whole sea salt, just enough to taste half a ripe but firm pear, cleaned and sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly sliced a large handful of fresh baby spinach, cleaned extra -LSB-...]

Cut the leek in half lengthwise and then slice into half moons.

6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas, fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving

After slicing them lengthwise, I ran them under the faucet turned on high and flipped the leeks every which way.

Slice the leeks in half lengthwise, then drizzle with another 1/2 tablespoon of olive oil, and sprinkle on ⅛ teaspoon sea salt.

Slice leek in half lengthwise; set aside.

olive oil 2 large leeks, ends discarded, halved lengthwise, sliced, rinsed, dried 2 large shallots, peeled, sliced 1/4 cup white wine, room temperature 2/3 cup lentils (I recommend French or beluga) 2 2/3 cups water or stock 2 tbsp.

3) Slice off the root and the dark green tops off of the leek; cut in half lengthwise.

Cut each leek in half lengthwise, then slice crosswise into half moons.

To clean leeks, trim them, slice in half lengthwise, and immerse in a bowl of cold water, shaking gently to release debris.