Sentences with phrase «slice the lemons instead»

Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.

I made the recipe exactly as written on the Daring Gourmet blog, but next time I may slice the lemons instead of quartering them, to fit more into the jars.

Not exact matches

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Instead of a regular lemon slice biscuit base, this supercharged slice uses a delicious mix of shredded coconut, coconut butter and creamy cashews.

I used lemons instead of limes, and used about 3 slices with peels removed.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Used lemon juice instead of vinegar (2:1 ratio lemon to olive oil) Mixed in cooked quinoa to make it a full meal Added sliced avocado on top (had them kicking around and avocado makes everything better!)

To keep it light and fresh for our party, Epi food director Rhoda skipped the roasting, and instead thinly sliced raw sprouts and tossed them in a tangy mixture of honey and lemon.

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

I used three small meyer lemons sliced instead of one (mine were about the size of my thumb and index finger placed together), and it seemed perfect.

The twist on this recipe is the lemon; instead of squeezing on the juice prior to roasting, the lemon is thinly sliced and roasted along with the potatoes.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Instead of heading to the store to stock up on chamomile, slice up a lemon or two and a big knob of ginger, then cram into a large jar.

If you like to add lemon essential oil to your water for health benefits & flavor, try slicing a lemon at the beginning of the week and use a slice in your water every day instead.

Try half a teaspoon of bi-carb and a slice of lemon instead of the sultanas.

I used lemon instead of lime and added 1tbs of chia seeds and two slices of banana, love it!

Instead, slice up that lemon and toss a piece or two into your water.