Slice the pear into pieces, discarding the core.
Pressing
sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).
Slice each pear into 6 - 8 thin slices.
To prepare,
slice the pear into 1/8 ″ slices.
Not exact matches
Cut your
pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.
Slice each half
into 1/4 inch thin
slices and lay overlapping
slices on top of the frangipane, gently pressing the
pears half way
into the batter.
To make the poached
pears, peel, core, and
slice about 3/4 of a large
pear into cubes roughly the same size as the butternut squash.
* Cut the apple or
pear into 4 quarters by
slicing on each side of the core.
6 tablespoons cold non-hydrogenated vegan margarine, cut
into pieces 2/3 cup granulated sugar 1 1/4 cup blanched
sliced almonds, pulsed in a food processor
into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4
pears (Bartlet or Bosc), peeled, cored and
sliced into thin rounds 1/4 cup apricot jam, melted
3 cups fresh pineapple chunks 2 medium
pears, cut
into 1 / 2 - inch pieces 2 cups frozen
sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Strain
into a martini glass and garnish with a
slice of fresh
pear.
Place the
sliced pear down the centre of your dish (I chopped up the left over
pear and stirred it
into the mixture).
4 tsp olive oil 4 oz fresh mozzarella, torn
into small pieces 2
pears, cored and thinly
sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula
If you're planning on baking the cupcakes with
pear slices on top I would be concerned that the
pears might sink
into the batter.
Bosc
pears are also delicious raw, especially
sliced into salads.
I had a difficult time spreading the cake mixture
into layers (as it was thick) when trying to pour it
into the cake pan and didn't have enough of anything (except for
pear slices) to make 2 layers.
To Roast Pumpkin And
Pears: Cut the pumpkin
into thick
slices, removing seeds and stringy loose flesh inside.
Cut
pears into eight
slices each.
Stick 3 thin
slices of
pear directly
into top of the muffin batter.
To make the filling, first I peeled, cored and cut the
pears into thin
slices and crushed the hazelnuts in a large plastic bag.
In the potato shell evenly spread the duck mixture, then thinly
slice the
pears and spread atop the duck mixture, lightly pressing them
into the meat.
150g bag kale, washed and dried, leaves stripped off stalks and chopped
into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly
sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado
pear, halved, stoned, peeled and cut
into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon
Ingredients: Salad 1 small butternut squash (2 lbs), peeled, seeded, and cut
into 1 / 2 - inch cubes 1 ripe
pear (I used bosc), cored and thinly
sliced into strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1 lb green beans, chopped
into 1 / 2 - inch pieces 5 oz / 142 g (6 to 8 cups) arugula 1 cup cubed sheep's or goat's milk feta cheese 1/4 cup hulled sunflower seeds
Slice the pork
into 1 - inch
slices and serve over a bed of apples,
pears, and onions.
Let the sweet potatoes cool slightly and cut the
pear and goat cheese in the meantime
into thin
slices.
3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut
into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded,
sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut
into 1 - inch cubes 10 yellow
pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained
Slice the
pears in half lengthwise, scoop out the seeds and stem and cut crosswise
into thin
slices.
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred
into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled
into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and
slices of ripest
pear.
1 small head of Cauliflower, cut
into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1
pear, thinly
sliced 1 cup cooked black rice
Strawberries, mangos,
pears, apples, and orange
slices can turn a «blah» salad
into a gourmet treat.
Monday am — decaf coffee 1 pm —
pear & oats before 1.5 hours elliptical 4:30 — 2 pizza bagels 7 pm — 2 apples
sliced & scooped
into peanut butter 9 pm — 2 bean burritos
The carambola's taste has been described as a cross between citrus, apple and
pear, and you can eat them as is, or
slice them
into fruit salads.
Peel and
slice the apples and
pears into 1/2 inch chunks and add to a 9» x 13» pan.
3 Place 2 frozen
pear slices into each flute.