Slice the radishes as thinly as possible and combine with carrots and apple cider vinegar in a small bowl.
With a mandoline or a sharp knife,
slice the radishes as thin as possible.
Slice the radishes as thinly as possible with a mandoline or a very sharp knife.
Not exact matches
Deb — any recommendations
as to the best way to
slice radishes thinly?
Making a sweet / spicy pineapple salsa to go on top gives the tacos a little freshness and balances them wonderfully; And I love adding thinly
sliced radishes and cilantro
as well.
Items needed for 2 bowls: 1/4 small purple cabbage, thinly
sliced 6
radishes, thinly
sliced 1 carrot, julienned 1/3 cup snap peas,
sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook
as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix
I'm curious
as to how you made the
radishes, etc so thinly
sliced?
Add the baby kale to a large bowl along with the
sliced radish and
as much of the
sliced shallot
as you'd like.
Serve
as an appetizer with
sliced baguette or bruschetta;
as a sandwich spread with
sliced cucumber and / or
radish.
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g
radishes, julienned or finely
sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick
slices4 thick
slices fresh bread (such
as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.
In a medium bowl, combine the pea shoots,
sliced radish, and
as much of the jalapeño
as you'd like.
This refreshing salad demonstrates how very thin
slicing can take the edge off strongly flavored vegetables such
as radicchio, fennel, and
radishes.
1 - 10 ounce can diced tomatoes & chiles 1 teaspoon olive oil 1 garlic clove, minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1/2 cup cooked beans (such
as black, pinto, kidney) 2 handfuls tortilla chips 1 large egg 1 tablespoon mined red onions 1
radish sliced 1 tablespoon chopped cilantro plus whole leaves 1 tablespoon crumbled queso fresco
Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly
sliced and evenly sized root vegetables, such
as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon
radishes, and even broccoli or cauliflower.
Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and
sliced 1/2 red pepper, diced 1/4 cup mild red onion,
sliced 3
radishes,
sliced (optional) Spanish olives —
as many
as you want Roasted red peppers, diced and pepperoncini's, if desired
• 4 large carrots, grated • 1 small daikon
radish, peeled and grated • 1 English cucumber, thinly
sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such
as Sriracha sauce, optional
Using a mandoline, or sharp knife
as best you can, thinly
slice your
radish and onion into thin pieces.
Feel free to give your bunny a few
radish slices every now and then
as a treat, but don't let them eat too many.