Add the baby kale to a large bowl along with the sliced radish and as much of
the sliced shallot as you'd like.
Peel and
slice the shallot as thinly as possible.
Not exact matches
4 tablespoons extra virgin olive oil 1 1/2 tablespoons sherry vinegar 2 teaspoons harissa 3 ounces greens, such
as dandelion greens 1/2 cup pitted oil - cured black olives, roughly chopped 1 large
shallot thinly
sliced
olive oil 1
shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms,
sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such
as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4
slices), diced / 1 to 2
shallots, finely chopped / 1 pound shaped pasta, such
as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.
Late lunch Caramelized
Shallots Baked Chicken Legs (same recipe
as Roasted Chicken Legs with Caramelized
Shallots) accompanied with steamed veggies, pan fried zucchini
slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!
1/2 cup tamarind pulp 3/4 cup water 4 green chiles such
as jalapeños, seeds and stems removed,
sliced into rings 1 cup chopped
shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped
10 dried red chillis, such
as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10
shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots,
sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest,
as well
as a simple salad of
sliced cucumbers, cherry tomatoes,
shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.
1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly
sliced 2 large
shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed,
sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched
as described here)
Remove from the oven, tent with foil carefully so
as not to touch the
shallot mixture, and rest 15 minutes before
slicing and serving with some roasted Dutch baby potatoes and Brussels sprouts.
I love munching on raw fennel
slices as a healthy snack, or chopping it and mixing it with diced
shallot, olive oil and fleur de sel for a fresh summer salad.
BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin,
sliced crosswise into 1/4 - inch - wide
slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and
sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2
shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such
as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for serving 1.
Ingredients: 1 store - bought frozen pastry shell, such
as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2
shallots, peeled and thinly
sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites
You can serve them on
sliced cucumbers with a little slivered carrot and cilantro garnish (
as shown), or add diced
shallots to spice them up a little more.
4
slices smoked turkey 1 - 2 tsp finely diced red onion or
shallot 1/3 avocado, chunked handful of micro greens — fresh herbs (cilantro in particular) or just rough chopped greens would be amazing here
as well
Add toppings
as desired, such
as thinly
sliced cherry tomato, cucumber,
shallot, and (if desired) fresh herbs.