Sentences with phrase «slice the steak against»

Thinly slice the steak against the grain, and transfer the slices to the platter with the vegetables.

Slice the steak against the grain and place over the rice and green beans.

Slice steak against the grain into 1/2» strips.

Not exact matches

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Slice the flank steak against the grain into 1 / 4 - inch thick bite - size slices.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

To serve: cut tuna steak diagonally against the grain with a sharp knife into thin slices.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Thinly slice steak diagonally, against grain, and transfer them back (with juices) to cast iron skillet.

Slice the steak thinly against the grain, then serve with the tomatillo salsa spooned on top along with your favorite accompaniments, such as warmed tortillas and pickled red onion.

Slice the steak thinly, against the grain of the meat.

Slice the flank steak against the grain, into thin strips.

It's the porcine answer to beef skirt steak, and you can prepare it basically the same way: Season with salt, sear it hard on both sides for a couple minutes, and slice it against the grain.

Choose a tender steak without much sinew or muscle tissue — flank steak is a great option — and slice it thinly, against the grain, to make it easy to eat.

Ingredients: 1 1/2 cups uncooked quinoa, rinsed and drained 1 3/4 cups low - sodium beef broth 2 tablespoons extra-virgin olive oil, divided 1 pound top round steak, very thinly sliced against the grain Kosher salt Fresh ground pepper 1 1/2 bell peppers, diced (I used a mix of red, yellow, and green peppers, but you do you.)

Working against the grain, cut the steak into thin slices.

Remove steaks from grill and allow them to rest 5 minutes; slice steaks thinly (against grain, for tenderness).

Prepare the beef Slice the flank steak against the grain into 1/4 ″ thick bite - size slices.

Let the steak rest on cutting board for about 5 - 7 minutes before slicing against the grain.

Remove baking sheet from oven and let steak rest, loosely covered with foil, for 10 minutes before thinly slicing against the grain.