Sentences with phrase «slice the vegetables up»

Use the food processor to slice the vegetables up real quick.

Like fruit, slice all vegetables up into tiny pieces.

Not exact matches

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly sliced cucumbers for an easy side dish.

Add all the vegetables — sliced peppers and snow peas — and stir fry for another 2 - 3 minutes to get them warmed up as well.

Grilling vegetables is one of the healthiest ways to add flavor to a healthy dish — and thick slices of eggplant and Portobello mushrooms hold up well on the grill.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

These crunchy, pickled radish slices will perk up all sorts of things from salads to steamed vegetables, steamed fish to simply cooked meats.

Put some of the vegetable mixture on each eggplant slice, roll up, and place in the pan.

Plate up slices of the nut roast with roast potatoes, vegetables and a generous drizzle of red pepper sauce.

Just make sure all the vegetables are thinly sliced to help speed up the cooking time and add plenty of stock as the pasta will absorb most of it, I used 1 litre and that was just about right.

Slice up the chicken and serve alongside the peanut sauce with vegetables — steamed broccoli, green beans, red peppers — for dipping.

Slow Cooker Vegetable Broth Recipe 1 medium or large white or yellow onion, peeled and cut - up 1 organic celery heart or about 6 stalks celery, trimmed and cut into chunks 4 big organic carrots, peeled and cut into chunks 4 big cloves garlic, peeled and thickly sliced 2 bay leaves 2 teaspoons sea salt (I use Celtic sea salt) 1 teaspoon whole black peppercorns 1/8 teaspoon dried thyme or a few fresh thyme sprigs 6 cups fresh cold water

Carefully slice it up and serve with mashed potato or chips and green vegetables.

In a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple slices, berries, and cubed pineapple or melon I put in their lunch boxes, not to mention the wide variety of vegetables I... [Continue reading]

Fill each cup of a muffin pan with different foods, such as cheese cubes, leftover pasta, pickles or olives, cut - up deli meat, crackers or cereal, chopped fruit, sliced vegetables, and dip.

The other night I was trying to use up some vegetables in the crisper drawer, so I added some spinach to my Italian wedding soup and served it with roasted Brussels sprouts, sautéd mushrooms and grilled cheese sandwiches made with sliced pears and a... [Continue reading]

Sandwich sushi is the perfect bite - sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly sliced vegetables (yes, even the green ones) look so much more appealing when wrapped up in bread.

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

Pack the tortilla with vegetables, such as sliced tomatoes and green pepper strips, and roll it up.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

For a handy snack, keep cut - up fruits and vegetables like carrots, peppers, or orange slices in the refrigerator.

You can slice up meat, fruit, vegetables, bread, and more without worrying about the guard slipping.

I found this recipe on Pinterest, but changed it up a bit, by adding some additional vegetables, including some fresh cherry tomatoes and zucchini slices for some added vitamin C, iron and fiber.

Make it easiest to eat vegetables and fruit by cutting up vegetables into slices that you can munch on throughout the day.

When you bite into a juicy slice of watermelon or refreshing cucumber, each molecule of water is bound up within the structure of that fruit or vegetable.

It has broccoli in it so there's really no need for an additional vegetable, but the other night we had a couple of fresh zucchini in the fridge so we sliced them up and steamed them.

While very few children jump up and down at the prospect of eating a full - sized sliced tomato, even the staunchest of vegetable eaters will recognize the value of having a piece of produce you can roll across the table.

You can slice these fruits and vegetables up and give as a treat or add to their meals.

This is where watery vegetables like cucumbers come in handy — even if your rabbit's upset stomach causes them to turn their nose up at their usual fare, they may be willing to take in hydration in the form of sliced cucumbers.

If going by plane, don't worry about water except to give the bird some «wet» food items that it is used to eating, like sliced up fruits and vegetables.

As a minimalist, I try not to buy too many kitchen gadgets, but watching how easily Jose was able to slice up all the vegetables, I'm convinced that I need to purchase one.

We slice up lemon grass, the sweet citrusy smelling plant that acts as an anti-inflammatory as well as all - natural acne medication, kaffir lime leaves, which will blend with the lemon grass to give the soup an essence of lemon, and straw mushrooms, a mild flavored vegetable that can help lower cholesterol as well as treat cancer.

And it too often meant just roasting up a bit of chicken, steaming some vegetables, and slicing up a baguette.