Sentences with phrase «slice them too»

also, if not for this blog I wouldnt have found out about sliced too which is something I have been wanting to get involved in but again, with limited capital it's really hard to participate in hedge funds, so thanks Financial Samurai.

I like to make it with absurd amounts of fruit and berries of all kinds, lots of citrus slices too.

You don't want to slice them too thin or the tofu will break apart.

I love the heart shaped slices too..

Be careful not to slice them too thin, because the cheese will lose shape and ooze out.

we made a quick rum caramel sauce to pour over slices too.

If you slice too soon, the veggies may scatter, leaving some pieces with bare crust.

Be careful not to slice too thin or the zucchini ribbons will break and fall apart.

I love how easily they slice too, making them perfect for serving with a nice spread of jam.

In any case, make sure not to cut your slices too thin — they need to stand up to the nuts and cheese.

This one has a wonderful texture & can be sliced in very thin slices too.

Look deep into the space between the two halves of the crust (I cut my pre-baking slices too deep.

I definitely would have skipped neatly plated slices too.

Slice the zucchini lengthwise into 1 / 4 - inch slices too.

Sliced sandwich bread tends to be sliced too thin.

But no, my bubble was burst when all my tasters unanimously declared my slices too small.

Cover with towels and leave for 24 hours before removing and slicing, try not to slice too thinly, they need to be chunky.

I'd want two slices too... but I guess I'd have to be the one who guessed right first!!!

Not exact matches

That doesn't mean your startup's model should be totally unrelated to what's been done before — ideas too far from the beltway are risky — but it does mean you need to find an unexploited niche, a new way of slicing old ideas.

, those with an anxious kid at home have a more immediate concern — how should I handle a child who is too fearful to enjoy a playdate, order a slice of pizza, or get through a math quiz without distraction?

Incidentally, «pizza drizzles» sounds like something you might contract after too many slices of BBQ Meatlovers.

«I wouldn't mind a little slice of that, and I don't think that should be too difficult to do,» she says.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

Slice the mushrooms into thin pieces and put these in the steamer too with the spinach and let them wilt

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

You could try using aubergine slices instead but I'm not too sure how it would turn out.

It was definitely better, but still too raw to eat — it had to go sliced into the dehydrator to make it edible.

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

Will use a smaller baking pan next time as the brownie came out too thin — would be nicer with thicker slices.

Toasted the crumbs too before adding the slices

Cut with a knife rinsed with hot water between each slice (or else it'll look gross and moundy like my picture because I was too impatient, see how nice the first slice looks)

For parts that are too small to slice with a mandolin, use a sharp knife.

I also hate the waiting game, do you too catch yourself constantly checking inside the fridge and touching the slice with your hand to see if its just set enough for you to devour, or is that just me?!

(I've found the slice will keep for 2 - 3 days at room temperature, too.)

I've been loving the frittata thing lately too, great minds think alike So easy to make one or two and then have slices for meals during the week when I'm crunched for time!

Do not add too much or this roast will not set, nor will it slice.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

I defrosted my leftover slices in the microwave too so that I ended up with some of the yummier melted parts!

I was expecting it to be a lot heavier than it was, so it was a nice surprise after a big meal that we could actually eat a whole slice of cake, too.

We all have a side of other vegetables too — usually a handful of spinach and sliced cucumber.

Love tomatoes and cream cheese on a bagel too, with a slice or two of thinly sliced red onion.

I have to admit Beth, my mother and I were happily eating a few slices of this bread yesterday and long before the game too!

Cool completely before slicing (place in the freezer to speed the cooling process), otherwise the cake will be too gooey to cut.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.

Rich, smooth, chocolatey, not too sweet, with a thin cakey bottom and large mousey top... maybe with some shaved chocolate or chocolate slice on top... and a bit of whipped cream... Drool!!

Slicing into quarters is fine too but this was a big pineapple and we had 3 flavors we wanted to sample.