Sentences with phrase «slice them up over»

I can slice them up over anything or eat them alone!

Not exact matches

At the moment, he estimates that only 5 percent of his customers order beverages through the app, but it's a number that's been picking up steam over the last few months; if the trend continues, and 5 percent grows to a more substantial slice of the pie, he says he'd push to renegotiate his terms with the company.

A high quality electric razor forces the hairs up before slicing them off, which means you don't have to go over areas many times to get an even shave.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

I added some flat - leaf parsley to use it up and did put sliced tomatoes over the top for the look.

I'm thinking I'll be grilling up some steaks this summer, slicing them over some arugula, and drizzling with the Balsamic Cabernet.

Slice up a watermelon, spread some coconut yogurt over it like sauce.

Pour the dressing over the eggplant and marinate for up to 1 hour, turning occasionally to allow the dressing to completely cover the slices.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Slice up your onion and cook it over medium heat with a pinch of salt until it is softened and caramelized.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

You might have a little nub left over, so just slice it up and add to the salad.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Place the sliced pear down the centre of your dish (I chopped up the left over pear and stirred it into the mixture).

The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and evenly over a slice of bread.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

To dress it up, I added a simple lemon buttermilk glaze to drizzle over the loaf, with some extra to drizzle on the slices.

If you want to go traditional, serve your Hot Chicken up over a slice of white bread.

Put one of the slices of bread over the butter toasted side up.

Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.

I used my Cuisinart to shred 1/2 head of purple cabbage and slice 1 whole yellow onion, grated 1 carrot by hand, and then used the equivalent of 1 sliced red bell pepper that I had «put up» over the summer from Wolfe Spring Farm «s CSA.

Drizzle over hot butternut cream sauce, slice up the pizza, and chow down!

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

The pie itself is a slice of ooey gooey heaven but it bubbles over and messes up the oven every time.

And so I sliced up some bananas atop the pancakes, drizzled a teaspoon of honey over, and placed one plate for her, one for me.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I couldn't find canned fava beans and I was too lazy to cook some up from scratch, so I made this with white beans and served it over crispy slices of polenta.

Slide floss under the roll; bring the ends up and cross over to cut each slice.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

For the rest of the pears, tip the slices over so that they are leaning over, rather than standing straight up (see pictures or America's Test Kitchen link above).

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Make sure the slices are not over lapping so they can crisp up.

I wound up layering thinly sliced potato over a coating of pesto.

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Hi Jessie, I made this over the weekend and have been toasting up slices all week... SO GOOD!

I sliced the sweet potato, the lentil loaf and a dolop of mango chutney and put that on half the tortilla and heated it up until crispy, then folded it over.

Pile cheddar cheese, creamy avocado and salsa over slices of freshly seared flank steak and wrap it up in a whole - wheat tortilla.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

Not only is it delicious, it's heart - healthy — it's made with almond milk and olive oil, grates beautifully over ya beans `n'tacos and slices up a treat in a sandwich toastie with some fresh organic wholemeal bread.

Then, I slathered jam all over it, rolled it up and sliced rings.

Attempting to keep hydrated over the last few days, I decided to spice up my water routine by adding some cucumbers, which lead to adding some sliced lemons, which lead to adding freshly squeezed lemon juice and finally a dash of honey.

Drizzle dressing over salad and gently toss to coat being careful not to break up the strawberry slices.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Let rest for about ten minutes to firm up and come to temp, then thinly slice the meat and serve with the apples and onions spooned over it.

260 calories per slice Heat up 1 tablespoon of olive oil in a skillet over medium heat.