Sentences with phrase «slice them up pretty»

You'll want to slice them up pretty thin to get them nice and soft.

And then there's the matter of figuring out what constitutes a part, because, you should pardon the expression, the baloney can be sliced up pretty much any which way.

Not exact matches

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Slice up this pie, and you'll discover it's studded with big chunks of fresh strawberries inside that pretty pink filling.

Make sure a few slices end up on top because it looks pretty.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

And again, the best part is you can serve this up to anyone — whether they're paleo or not — and I can pretty much guarantee they're going to ask for a second slice!

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

I chopped the parsley up pretty good and sliced the fennel really thin for flavors to really combine well with the dressing.

I've found it's pretty impossible to stay focused on a desk or the need to change up our schedule (again) when slicing fresh ripe pears and infusing them with honey and cinnamon.

It's pretty heavy / hearty, though, so two regular slices were enough to completely fill me up.

They all turn out pretty cute, even the rounds sliced from the squashed - up ends.

The thing with me and mangos though is that I pretty much only eat them sliced up as a snack or in salad (like this Green Mango Salad and this Grilled Chicken Summer Salad with Mango).

Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.

I did end up turning the oven down to 400 after the first 15 minutes because my potatoes were pretty small and I had to slice them a different way so they ended up NOT being an inch thick.

A neat little basil chopping trick is to roll a bunch of leaves up like a little cigar and slice, that way you get pretty little ribbons of awesome.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

«When you tee up and notice a fox staring at you, chances are pretty good that you're going to slice or hook.»

Make sure a few slices end up on top because it looks pretty.

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a lot of people say it sucks but its pretty kickass you can do counter kill move were 50 will either break the guys neck slice him up with your knife or turn the guys gun on him (these are the coolest kind) all counter kills are in slowmotion and there are 25 different kilnds you can also take a guy hostage where you can either

a lot of people say it sucks but its pretty kickass you can do counter kill move were 50 will either break the guys neck slice him up with your knife or turn the guys gun on him (these are the coolest kind) all counter kills are in slowmotion and there are 25 different kilnds you can also take a guy hostage where you can either thrown him interriagate him (which isnt useful) or just kill him the game offers many cool guns from small pistols to large machine guns please pick it up or if your not sure about it rent it its a fun shooter although it could use some improvements its still fun.

Martin McDonagh's bleak, hilarious slice of small town life feels like a pretty major step up from his previous two films, In Bruges and Seven Psychopaths, by virtue of focusing on true blue humanity in a way those other films did not.

We saw a demonstration of the cutting mechanics, in which Raiden was slicing up a watermelon, but of the actual gameplay or story pretty much everything was shrouded in mystery.

Going from the overly bloody decapitations and slicings of hundreds of enemies to the boring tasks of city life is pretty disappointing, especially when you realize just how many of these side jobs you will have to take in order to save up money.

There are some pretty cool accessories that help you with your swing and putt, so the next time you slice «er into the bushes, maybe pick up your phone instead of launching your iron down the fairway.

Although it wasn't the fastest toaster in our test, the results were pretty consistent, although if you're doing big quantities, swiping the lever a touch to the left after the first batch will prevent further slices overdoing a tad as it warms up to its task.